What's in your fermenter(s)?

[Melana]

Just filled 5 kegs so my supply is dwindling....
10g something else partigyle
10g red rye IPA
5g RIS
5g apfelwine
6g merlot

I need to get brewing....

 

[masaba]

I have 5 gallons of house amber dry hopping and another 5 of Bee Cave robust porter just starting. Both recipes were from the HBT database.

 

[Antitoxidote]

"Alone & Bitter" and "Brown Reason to Live", one bitter and one American brown ale, are fermenting now.

 

[rorypayne]

Sour saison, viking mead, mango dark sour, and sour mash.

 

[Salty-Dawg]

Coopers Canadian Blonde

About to brew a Belgian Wheat Beer with orange peel and coriander.



Update:

The Belgian Wheat Beer is in the fermenter and bubbling away !

 

[esteiner16]

Milk Stout and a Robust Raspberry Porter

 

[AndytheBeave]

5 gallons of hybrid blonde ale. About to become a rasberry blonde ale in the next week or so

 

[DaNewf]

A little better than 15 litres of KingBrianI`s Common Room ESB.

 

[campbelldm1]

3.5 gal Amarillo/ahtanum ipa
3.5 gal zythos ipa
4 gal cider

 

[ChefRex]

My first blowout! I almost feel proud! A porter, I know she's happy,

 

[mmason]

5 gal APA

 

[bford]

Just over 2 gallons of a Caramel Amber Ale.


Ready to bottle on Tuesday, so I need to brew soon!

 

[mishadude]

5 gal of Edwort's Bee Cave hefeweizen. One week in and there's no sign of the krausen ever dropping. Smells great!

 

[cyberbrew]

1) 5 gal - IPA (centennial and cascade) - bottling later this week

2) 5 gal - Centennial Blonde - bottling in roughly 12 days

 

[Smellyglove]

5g tank7 ish
5g caramelly IPA
5g session 3.5% ipa
In a few hrs a something belgian

 

[timos]

lagering a smoked grodzisky

 

[grevengrevs]

I have 5 gallons of a Citra Saison from one of the BYO mags, the SMASH issue. Super simple and basic but I'm still learning my all grain setup and wanted something easy and straight forward to brew.

 

[dcrog]

Six gallons of Dragon Blood wine, fermenting nicely.

 

[SPR-GRN]

As of this week NOTHING!!! everything is in bottles or Kegs!!! Woohoo!!! now time to make another blonde...

 

[NCarolinaN8]

Maple bacon smoked red ale

 

[4frnt]

Belgian Saison

 

[wheathead]

5.5 gallons creme ale
6 gallons EdWort’s apfelwein
3 gallons Welch’s grape juice wine
1 gallon banana wine
1 gallon Joe’s Ancient Orange mead

 

[jd_brewing]

2.5 gallons mosaic hopped mrbeer (a gift) Diablo ipa kit
5 gallons of Lhbs arrogant bastard clone kit

 

[Qhrumphf]

5.5 gal "Flemish" Stout (sour bourbon barrel imperial oatmeal stout)
5 gal Turbid mashed Lamebic w/ Chardonnay oak
5 gal Old Ale w/ Brett C and Tawny Port oak
5.5 gal Flanders Red w/ Cabernet Sauvignon oak
5 gal Ordinary Bitter w/ Brett C
3 gal Wild (spontaneous ferment) Cider

The long term guys the same as always. Got the Belgian IPA and English Cider into bottles, and the Dark Mild split between polypins and bottles.

New additions are:
5.5 gallons Bluebird Bitter clone v2.0
5.5 gallons Robust Porter
5.5 gallons Kitchen Sink Brown Porter

 

[Salty-Dawg]

Fermenter #1.... Belgian Wheat
Fermenter # 2... Big Ass Texas Brown Ale

Bottled: Canadian Blonde

 

[brewguyver]

2 g strawberry pineapple mead
2.5 g cran orange mead
2.5 g blueberry, black cherry, black currant mead
3 g jalapeño mead on red oak spiral
3 g traditional orange blossom mead on red oak spiral
6.5 g vino Italiano Chardonnay on French oak chips
5 g montapulciano (sp?) on French oak
2 g Chardonnay on American oak endocubes
2 gal whitelabs roselaire sour mix (13 months and counting)

No beer though - go figure

 

[Sammy86]

5 gallons Cascade Orange Pale Ae

 

[Rcbandl]

5g swarzbier (lagering for 4 weeks)
5g Southern Brown ale (fermenting 1 week)
5g american IPA (dry hopping citra, kegging this weekend)

 

[ChelisHubby]

3 gallons of a 1.079 scotty Bad records caused this one I thought it would be a 1.040. Now to figure out a name for it.

 

[dcrog]

2 gallons of elderberry wine from frozen elderberries given to me by a friend.