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What's in your fermenter(s)?

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Sour on cherries


Sent from my iPhone using Home Brew
 
Naughty Brewnette brown ale in carboy ready to keg Fri.

Bucket has a 90 min IPA that I did a no chill with. Diluted and chilled some wort from the batch for a starter. 1.75 OG :tank:
 
So I almost feel foolish posting this, but I have 1 gallon of Brooklyn Brew Shops Beyond Blonde and as of tomorrow I will have a gallon of a Cranberry hefeweizen fermenting.
 
So I almost feel foolish posting this, but I have 1 gallon of Brooklyn Brew Shops Beyond Blonde and as of tomorrow I will have a gallon of a Cranberry hefeweizen fermenting.

Don't feel foolish! We all brew and that's all that matters. This is the one place that bigger does not make you the winner.
 
So I almost feel foolish posting this, but I have 1 gallon of Brooklyn Brew Shops Beyond Blonde and as of tomorrow I will have a gallon of a Cranberry hefeweizen fermenting.

I have done 3- one gallon batches out of the 5 batches I've done...I started with a craftabrew kit I got for christmas.

I like the 1 gallon size for recipe formulation
 
A Kriek? Im racking to cherries tomorrow :D

It's a Belgian Quad I pitched the Wyeast Roeselare blend into after primary fermentatin with wyeast 1214. I'm adding wine soaked oak cubes soon. Its mildly sour 3 months after pitching the sour blend but the sourness is increasing slowly.
 
My fermenters:

5 gal. Belgian Witbier with corriander and orange peel

5 gal. Irish stout

2.5 gal. Revvy's Leffe Blonde clone

5 gal. Citra/Cascade IPA

And I live in a 1-bdrm apartment!
 
Just kegged 5 gallons of American Amber and I have 5 gallons of Belgian Pale Ale in the fermenter still. 😊
 
I rarely get home so mostly brew sours for the extended aging haha. I have an 8 month old straight Lambic in the carboy.
 
Moo Hoo Chocolate Stout clone

I'm not a stout guy. This batch is a Christmas gift for my son. But the hydro sample of this almost black sludge has quite a nice tasty roastyness to it. I'm pretty jazzed about it.
 
Spiced Xmas ale. I don't have much experience with spiced ales but am super excited about this beer it smells awesome!
 
5.25 Gallons of the Centennial Blonde recipe here. It's going to be mainly given to neighbors who never stray from BMC to make some acquaintances.
 
All 3 beers brewed last week.
American light lager
American Brown Ale
Autumn Tumbler clone


Some night this week a batch of choc porter will be made. Split in half, secondary to get pumpkin on one and candy canes on the other
Choc Pumpkin Porter
Choc Mint Porter (Christmas Beer)

If I have time I'll kick up an IPA as well.
Brewing like a mad man on my new system. LOVE IT!

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