What's in your fermenter(s)?

[runkelia]

IPA and a Porter

 

[BUCKNUTS]

5.5 gallons of Columbus/Simcoe IPA

 

[kcmobrewer]

Centennial blonde, chocolate pb stout, heady topper clone.




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[mrmcdowe]

10 gallons of mild and five gallons of dark lager.


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[ChefRex]

A nice saison,

 

[Joon75]

Golden ale, Zombie Dust clone, IPA with citra and mosaic hops and Robust Porter. Going to brew a RIS today.


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[uncleleon]

Vienna lager, 2 saisons, American Amber, and American stout. Oh and a marzen that's been in the cooler at work since... You guessed it, March.

 

[fuelish]

5 gallons cranberry wheat beer (primary bucket), 1 gallon bochet cyser (primary bucket), 5 gallons plain mead (secondary) 5 gallons cranberry cyser (secondary), 3 gallons oaked habanero ginger mead (secondary), 1 gallon lemon melomel (secondary), 1 gallon lemon-lime melomel (secondary).... good thing there's only one beer going, as I need more empty bottles!!!

 

[wilson42203]

4 gal of cinnamon apple cider
4.5 gal of apple/cinnamon/Italian Plum cider (an experiment)
5 gal of my Special Winter Amber Ale

 

[Melana]

Moved some things around this weekend and brewed Octoberfast.

5G New IPA
5G Brown
10G Octoberfast
5G Apfelwine

 

[unionrdr]

Watching my dampfbier v2 finishing up as the weather cools down a bit around here.

 

[BreezyBrew]

1.090 Black IPA crushing some malt.

 

[CJ1]

Once September arrives, I'm all cider through the end of the year.

I have 5g of cider from my apple trees and 5g of a cherry (apple) cider. Hoping to do at least one more from apples before the pears are ready to press.

 

[unionrdr]

Makes me wish I started brewing at the old house around a country block from this new one. I had half an acre with a few apple trees. One was this hard green apple that tasted kinda like a granny smith, but shaped like a delicious. Popped when you bit into it with running juice. Had a red delicious in the front & a royal gala near the back of the house. Black oak & maple trimmed for smoker woods too. I kinda miss it sometimes. Had wild grapes for wine making too.

 

[2drunk2]

Right now, I have an amazing 7.35 ABV rye ipa using the zombie dust hop schedule. Currently dry hopping with 3 oz Citra.

 

[rmyurick]

ESB that i salvaged from a stuck sparge Saturday-what an ordeal. Going to rethink my brewhouse.

 

[dkevinb]

5 gallons of ESB and a gallon of honey cider.

 

[SquidPope]

Told ya .....

The mess is going to be worth it, though! I tasted the last sample I took for a gravity reading; mostly flat, but very tasty. And it's going to be a strong one: the calculators are telling me that it's around 13% ABV right now, and the gravity is still dropping. (1.120 OG, 1.024 at 6 days, 1.020 at 8 days)

EDIT: I think I figured out how my OG was so much higher than the OG expected in the recipe, in that I accidentally partial-mashed my steeping grains instead of just steeping them

 

[Melana]

Bringing any to Masstoberfest ???

I might bring some of my barleywine.

 

[grainbill]

10 gal - Vienna Lager (dry hopped)
10 gal - Alt

now at 48 degrees and dropping....will hold at 38 once it gets there.

 

[Newsman]

5.5 gallons of caramel apple cider. Been going about a week with double the sugar and using champagne yeast. OG 1.075. Haven't taken a second reading since I started fermenting. Need to do that.

 

[Neathawk49]

Half-Baked Pumpkin Ale.

A little late to be making it, but the heart makes what the heart wants, whenever it wants it...

 

[JonM]

A very fast-fermenting oatmeal stout. Temperatures were carefully controlled the whole time (and low! 62 degrees for 1272 yeast) and this fermentation took off like mad on Sunday night after a lag time of maybe 10 hours, and was pretty much done Tuesday night. Proper starter plus O2 = happy yeast.

 

[DisturbdChemist]

2 new brews

5 gallons of pils
5 gallons of IBL

 

[finsfan]

6 gallons Lambic, soon to be kriek
5.5 gallons saison
5.5 gallons dry hopping pale ale
5 gallons apfelwein
2- 1 gallon saisons with different sour dregs
1 gallon buffalo sweat with brett b
1 gallon long strange tripel with brett b

 

[BrewinHooligan]

10 gal of single decocted Oktoberfest fermenting with Alt yeast
10 gal of 9.5%abv imperial pumpkin porter
10 gal of saison fermented with yeast harvested from Prairie Standard
5gal of Belgian Dubbel with homemade candi sugar
5gal of some sort of frankensour

 

[Scele]

A citra/centennial/cascade IPA dry hopping with about 150g of the 3 hops.

 

[Wes440]

Left to right:

Stone 15th-Inspired Black IIPA

Ed Wort 's Apfelwein

Zombie Dust clone (just bottled)

 

[bbycrts]

Amber ale in secondary, ESB in primary.

 

[WouldBeBrewmaster]

5 gal IPA
3 gal Tripel

We're brewing a 2 gallon pumpkin ale this weekend. We picked up sugar pumpkin this past Saturday.


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