What's in your fermenter(s)?

[pumpkinman2012]

Centennial IPA - 6 Gallons
Triple B IPA - 6 Gallons
Dark IPA - - 6 Gallons
Hoptimum IPA - 6 Gallons
Just Bottled 6 Gallons of Haus Ale

On Deck:
Brown Shugga - 6 Gallons
Haus Ale - 6 Gallons (this goes fast)
Munich Dunkle - 6 Gallons

 

[MarshmallowBlue]

1 Gallon Strawberry + Mixed berry Lambic Mead
1 Gallon 2nd Generation cake Lambic mead
1 Gallon Brettanomyces C+B Bochet
1 Gallon of Easy Strawberry Lemon mead
1 Gallon peppercorn saison mead (too peppery, aging it out)

 

[Jeremy_84]

5gal of Texas Red in (secondary)
5gal of honey blonde ale (primary)
2 5gal of Shot In The Dark from AHBS (primary)





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[erick0619]

5.5 gallons of a marris otter el dorado smash fermenting with wlp002

 

[kmckiou]

Chinook / Cascade (I call it Chincade) IPA ready to drink in 2 days
Chincade APA being dry-hopped.

Recipes (and many more) here: http://5kbrewing.com/

 

[ChefRex]

Not much to see, 5 gallons of Flanders red and a gallon of the base fermenting with a saison yeast.

 

[KeninMN]

Dry Dock SS Minnow Mild...

 

[Melana]

I now have 15 gallons of centennial blonde waiting to be kegged! WOOHOO.

 

[seph]

I have 10 gallons of Belgian Wit/Blonde that I brewed at the beginning of the week. One more week and I can keg it.

 

[acarter5251]

I have 1 gallon of hard strawberry lemonade and 1.5 gallons of hard lemonade. Planning to brew an IPA and a bananas foster ale in a few weeks.

 

[loeks]

Cold crashing Pink Elephant (Delirium Tremens clone).

 

[pricelessbrewing]

Cold crashing Pink Elephant (Delirium Tremens clone).

Recipe please?!?

 

[ChefRex]

6 gallons saison starting to take off,

 

[catdaddy66]

I have an American honey wheat in my only functional fermenter. My carboy has been retired after a crack was discovered while cleaning.

Now I'm in a pickle, as I'm brewing a blonde ale and have NO primary available! Looks like an emergency trip to the LHBS in the very near future! Lol


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[JimmytheGeek]

I picked up the ingredients for a Hold the Cone Session IPA from Rebel today. An unexpected purchase, but what the heck?

Then I went to my buddy's house and helped him with his second batch in his new all-electric brewery. We produced a decent IPA, not sure of the name, but there were plenty of Centennial, Simcoe and Columbus hops! We have some kinks to work out, but this is going to be a great system once it's dialed in.

 

[Hoppity]

10 gallons each of: Belgian White, Cream of Three Grains, Nut Brown Ale and Little Sumpin' Sumpin' clone. Son's wedding now 4 weeks away. Running out of runway. Never fermented this much at once.

 

[kennyg]

My first 10 gallon batch!
2 x 5 gallon carboys with Mosaic/Golden Promise IPA.
Used WLP001 in each but plan to dry-hop differently one mosaic one citra.

 

[loeks]

Recipe please?!?

Check out the link to my brew log in my signature. It's brew #9. Otherwise, here's the direct link to the recipe that I used in HBT:

https://www.homebrewtalk.com/f73/pink-elephant-delirium-tremens-clone-112957/

 

[DrNad]

5 g Irish Red
5 g Gingerbread Ale
5 g Hard Cider

jjefrey - would love to hear the gingerbread ale recipe - was just talking about this today with my soon-to-be 21 year old daughter....something for Christmas


The Doctor

"I came to Casablanca for the waters."
"What waters? We are in the desert."
"I was misinformed."

 

[idylldon]

30 gallons of an oatmeal stout pitched with Wyeast Roeselare that I plan to let go for as long as my tastebuds say. Decided to do a double batch at the last minute, so I only had three packets of yeast available. Pitched it at 2:00 yesterday afternoon and work up to an extremely active fermentation. With some careful planning, the double batch only took me 2 hours longer than a regular brew day. I'm pretty pleased by that

Cheers,
--
Don

 

[jwelch1103]

11 gallons of Wit beer in the secondaries, and 12 gallons of Tripel in the primary.

 

[ChefRex]

A gallon batch of mead, took off like crazy!

 

[unionrdr]

Just got the watermelon hefeweizen in the fermenter a few minutes ago. The stated OG range of 1.046-1.050 went up to 1.054 @ 64.4F with the three cups of double strained sweet watermelon nectar. When they say watermelons are mostly water, believe it! I bought three sugar baby watermelons, @ $3.99 each, thinking I'd need that many to get three cups minus solids. WRONG! 1 of them yielded, after straining twice 5 3/4C of juice! I put the chunks of watermelon meat in the blender on "smoothie" setting. Worked great when run through the dual layer fine mesh strainer twice. I wound up with maybe 1/3C of mushy solids! When the wort chilled down to some 82F, I could really smell the watermelon. The hydrometer sample was more like hefe with a little watermelon. We'll see how well 3C works vs 2.5 from the other member's batch.

 

[kennyg]

2 x 5 gallon carboys with GP/mosaic IPA. Going to dry hop one with mosaic the other citra. Both got WLP001 yeast starter.

 

[drewdav1]

Summer peach wheat... standard wheat ale (4 lbs pale 2-row, 4 lbs German wheat, 1 lb honey malt) with 9 lbs of fresh peaches (skin peeled and pits removed) pureed and added to secondary. Gave it 1 week primary and will be giving it at least 2 weeks secondary (at least 1 more week to go).

 

[GCPHomebrew]

Orange pale ale(recipe roughly from
This site) zythos session IPA. Cascade session ipa


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[BrewerBrad82]

10 gal Belgian blonde brewed with dates
10 gal Rye red ale
10 gal Mosaic/Galaxy pale ale
10 gal Oatmeal porter

All brewed within the last three weeks!

 

[smileyak87]

5 gallons riesling
5 gallons white grape and peach cider

About to add 5 gallons cream ale

 

[antony]

10 gallons of Honey Mead, 5g red ale with wyeast greenbelt, & 5g blonde with 6oz hops (4 cascade, 2 centennial). setting my sights on a saison b/c the fermenter is full...

 

[Quaffman]

5 gallons of smoked porter, cream of three crops, and flanders red.