What's in your fermenter(s)?

[Dmlsys23]

5 gallons of Kolsch that I'm praying doesn't get infected because i forgot to sanitize my wort chiller before using it.

 

[SmokeyMcBong]

They still make 5 alive? Seriously!? I haven't seen it since ~1996

Its still in all the grocery stores around me but I'm in Canada so that might be the difference. They do still make it though

 

[fishon10]

I've got 5 gallons of Jaspers blueberry wheat in the carboy now! My first attempt, hope all goes well!!

 

[GeorgiaMead]

It's empty!!! Need to fill them up


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[SPR-GRN]

I started a white this weekend, it's not a chardonnay but similar I just can't remember the variety name. I also moved my Malbec over to secondary with oak and thieved some of the Cab Franc for Easter dinner; it's not quite ready to bottle yet. My kitchen is getting full

 

[Wrinkletusk]

Sunday's brew was an AIPA with a total of 300g Centennial/Chinook/Columbus hopped at 10/5/1. Missed my pre-boil gravity by ten points (miscalculated my grains), so had to recalculate hop additions, but luckily my hop schedule allowed it. Came out 1.067 with a supposed 81 IBU, but the sample tastes way too bitter, albeit with a distinct separation of the sweet from the bitter. Here's hoping fermentation will meld the two together a bit better.

 

[Gus_13]

6 gallons BDSA

5 gallons Saison Weisse

5.5 gallons Wild Ale

Have a farmhouse on deck and a hibiscus saison as well. I need more carboys!!


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[finsfan]

6 gallons of brett saison
4 gallons of Gose, that I need to bottle soon
5.5 gallons of RIS
5 gallons of Apfelwein
1 gallon of CS dreg brett saison
1 gallon of Sour saison

 

[robert843]

5 gallons Ed's Apfelwein (15 March)
5 gallons Mango beer (today)

 

[cochised]

Fuller's ESB clone but the White Labs yeast definitely smelt a bit off when pitching and bubbling ain't too lively after 72 hours. Not given up yet but not full of confidence.

 

[smileyak87]

5 gallons strawberry lemonade
5 gallons raspberry wheat
2 gallons blueberry cider

About to add these this weekend

5 gallons of amber
5 gallons of honey orange wheat

 

[lowelldw]

Just transferred Irish Stout to my secondary.

 

[thegreatmaibockaddict]

5.5 gallons Maibock (Of course)
5.5 gallons Doppelbock
6 gallons Dortmunder

 

[Temptd2]

5.5 gallons London Brown Porter. A fave around this house.

 

[pumpkinman2012]

5 Gallons Helles Bock
6 Gallons Hard Cider
6 Gallons Haus Ale

 

[ChefDougAU]

6 gallons Lemon-lime-hefe-weizen
6 gallons Blood Orange Hefeweizen

 

[rman18]

5 Gallons Raspberry Wheat
5 Gallons Double IPA
6 Gallons Pinot Noir
6 Gallons Appleweizen

 

[BeastMaster]

5 gallons of farmhouse ale and 6 gallons of apple/strawberry/white cranberry cider.

 

[Hopinista]

5 gal Saison
5 gal Oud Bruin

Looks like I have to brew again soon

 

[DLR1987]

5.5 Gallons of a Pliny Clone
2 Gallons of a brown ale with 45% white wheat. That ones been in secondary for quite awhile. I might pitch some bugs on it

 

[zardozap]

5.5 Gallons of Oktoberfest in the lager phase.
5.5 Gallons of German Pilsner in the lager phase.
5.5 Gallons of Cream of Three Crops (1st Full All Grain!) clearing up nicely.

 

[cheesehed007]

5 gal of a blue moon clone and 5 gal. Of a fat tire clone.


Sent from my van, down by the river.

 

[Newsman]

5.25 gallons of apple cider.

 

[mjwj12]

5 gallons of honey mead
5 gallons of a Belgian tripel


Brewed Not Bought!

 

[Hopinista]

Lol honey mead

 

[mjwj12]

Lol honey mead

Honey wine... Sounds better?


Brewed Not Bought!

 

[Hopinista]

Honey wine... Sounds better?


Brewed Not Bought!

I just thought it was funny because mead is always made from honey. Kinda like saying barley beer

 

[Cyrixxal]

18 gallons of vanilla pilsner and 16 gallons of roasted hydroponically grown porter!



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[unionrdr]

Got my Irish Red in the fermenter some 2.5 hours ago. airlock center piece pegged against the cap already.

 

[Cyrixxal]

Got my Irish Red in the fermenter some 2.5 hours ago. airlock center piece pegged against the cap already.

How do you start your yeast?


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