What's in your fermenter(s)?

[akillys]

Fat tire clone

 

[zardozap]

Carboy #1 - EdWorts -Apfelwein - (In the aging stage)
Carboy #2 - Dundalk Irish Heavy - (Followed the NB recipe, had most of the ingredients)
Bucket #1 - A Tweaked True Brew Pilsner kit. (Lagering it starting tomorrow. Used proper lager yeast, not the crappy Muntons)
Bucket #2 - Nothing!

Up Next: Oktoberfest (Cause it's never to soon to make your Oktoberfest beer)
1 Gallon American Wheat (Test)
5 Gallons of Munich Helles (1st 5 gallon all-grain batch)

In Bottles: Kolsch, Zombie Slayer IIPA, Everyday IPA.

 

[corkybstewart]

10 gallons of rye porter, first time I've used rye in a porter.

 

[Melana]

10 gallons blonde
10 gallons porter
18 gallons of apfelwine
10 gallons IPA

I'm making progress!

 

[Pinebarrensbrew]

Nothing just started new gig and fishing season hasn't started into full swing yet. But pay is due in a week and a half and I'm having a serious brew day. Gonna fill 2 buckets and a carboy. He'll mabey ill even split a batch so I can use my two 3 gallon carboys

 

[Pinebarrensbrew]

10 gallons RR Supplication @ 14 months.

6 gallons Flanders Red @ 14 months.

10 gallons of RR Consecration @ 6 months.

5 gallons of Heineken clone. Goes in the keg tomorrow.

5 gallons of Allagash Curieux clone.

10 gallons of APA split between Bells yeast and San Diego Super.


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Those beers are in primary for that long?!

 

[JordanKnudson]

Those beers are in primary for that long?!

I'm not the original poster, but I'm sure he was implying secondary. Those are sours, and they need long stretches of time to work their magic.

 

[Pinebarrensbrew]

Oh I got confused cause the thread is what is in fermenter. After that long In primary I'd think there would e cannibal zombie yeast

 

[fivefivesix]

5 gallons Citra Pale Ale
5 gallons Best maltz pils base malt brew for home brew class
2x 2.5 gallons Hop2It fermenting at diff temps for home brew class

 

[JordanKnudson]

Oh I got confused cause the thread is what is in fermenter. After that long In primary I'd think there would e cannibal zombie yeast

You'd be right about that yeast! But the souring bugs don't have the same autolysis concerns as saccharomyces cerevisiae.

And just so that I don't get too far from the theme of this thread, here's what I've got fermenting right now (the big fermentors are empty, sadly):
-2 gallons of my rye stout, which I have oh-so-cleverly dubbed a drye stout
-1 gallon Red X / Huell Melon SMaSH
-1 gallon BestMalz Heidelberger / Mandarina Bavaria SMaSH
-1 gallon Golden Promise / Exp 7270 SMaSH

 

[jaydog2314]

brewed up 5.5 gallons of my zombie dust clone, called Undead Hop Dust this afternoon

 

[JBruchwalski]

5 gallons of double IPA

5 Gallons Blueberry Wheat Ale


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[SPR-GRN]

6 gallons of Cabernet Franc in secondary and 6 gallons of Malbec in primary.. the keezer is full so I don't have any beer action happening.. maybe some cider soon.

 

[nudarkshadowl]

Currently fermenting a Blackberry Basil Wheat in preparation for AZ heat… first time I have ever put basil in one of my brews so it should be interesting lol.

 

[pdietert]

Air at the moment. Just kegged 10 gallons of Scotch ale and getting ready for a Texas Brown next week.

 

[Leukass]

Janet's Brown
On Sunday it get's transferred to secondary to dryhop

 

[The542]

I have five gallons of an American Wheat with zest and juice from four oranges and late additions of Sorachi and five gallons of Flanders Red using ECY02.
Finally building a pipeline!

 

[plath]

1 gallon apfelwein, 1 gallon rum runner stout and 2 gallons of a Mr. Beer kit I doctored with extra malt, some steeping grains and homegrown hops. Hope it tastes as good as it smells.

 

[YNOT2K]

10 gallons of Crocodile Ale - it's a pale ale with Maris Otter and Mosaic.

Almost a SMaSH but used Nugget for bittering and added some Carapils.

7 days into primary right now - checking gravity this evening. I expect FG of 1.011. 3 more days, then dry hop with even more Mosaic. 5 days with the dry hops, then cold crash for a day, then adding gelatin for clearing.

Can't wait for this one - my buddy Lyle thought it up and I designed the recipe. We're splitting this batch.

 

[dkevinb]

I just cooked up 5 gallons of American Pale Ale today with Cascade all the way. We'll see how that compares to the previous batch with Northern Brewer bittering hops.

 

[1fast636]

5.5 gals RIS ( the award winning recipe on here)
5 gals of brown ipa (second runnings from above RIS)

 

[DaNewf]

21.5 litres of KingBrianI's Common Room ESB.

 

[te-wa]

my signature tells y'all what's in the pipe. all i can say (bitch about) is that i dont have enough space to brew more!
was going to do a tank 7 clone today, but realized i dont even have a carboy to put it into.
NEED MOAR ROOME!
other than that, things are going fine. just kicked a rye pale and an oaked brown. keg sitch is good. maybe i'll get another carboy tomorrow.

 

[Brewberries]

23 L of Mangrove Jacks Craft series Irish stout!

In a simple fermenter from a basic homebrew kit.

 

[butterpants]

10 gallons of Allagash Curiex clone.

 

[Hopinista]

5 gal 8 month old Oud Bruin.
5 gal Petite Saison de Vacances
5 gal Meyer Lemon Mead tasting fantastic and getting bottled next weekend

 

[dcrog]

Right now:

1 1/2 gallons of Smash with Marris Otter and Summit hops
5 gallons of cream of three crops ale (thanks BM)
5 gallons of BM's Sacred Summit but renamed to Magnum Forced since neither LHBS carries Summit hops, which I found out after mixing all the grains and then looking for the hops.
Magnum was the alternative suggested by the owner of the LHBS.

 

[LookingGlass]

5 gallons of a Summer Ale
Grains of paradise and lemon zest. Used Notthingham yeast with 5# Pilsen Malt, 3.5# white wheat, 1# flaked wheat with .5 oz carapils. 1.5 oz Hallertau for 60 and 1 oz of the same for 5 min.

5 gallons of a Belgian IPA
7.5# Pilsen Malt, 4.75# pale malt, 1# sugar, .5oz aromatic malt. .5 oz Columbus hops for 60 .75 oz Centennial for 45, 1.5 oz Cascade for 15, 1 oz Saaz for 5 min. Dry hop with 1 oz of Saaz leaf and 1 oz Cascade leaf for 7 days. Wyeast 3522 Belgian Ardennes

5 Gallons of Mosaic Pale Ale
12# 2 Row
.25 oz Cascade for 60
1 oz Mosaic for 20
.25 oz Cascade for 15
.5 oz Mosaic for 10
.5 oz Mosaic for 5
Wyeast 1056

Citra Pale Ale on Gas ready on 4-15
Mosaic Pale Ale in the keg and drinking
Glacier Pale Ale in bottles
Belgian Wit with Coriander and Bitter Orange Peel in bottles
Oak Aged IPA bottled

 

[histo320]

6 gallons of Northern Brewers Plinian Legacy.

 

[DakotaSouth]

Not quite six gallons of NB Plinian Legacy now that it is in secondary and five-ish gallons of NB Honey Wheat for a friend's birthday in secondary today as well. Nothing in primary and probably won't be for a week or two simply because we are out of space in the overflow (spare tub) chamber.