What's in your fermenter(s)?

[smccarter]

Strong Scotch Ale
German Alt
American Rye
American Wheat
Ordinary Bitter

 

[Hello]

5.5 Amber
5 Christmas Spice
5 apple pie cider
5 cream ale
5 honey orange hefe

If I bottle one I can brew this weekend!

 

[YNOT2K]

I formally submit that if you don't have anything in your fermentors this thread is not the place to brag to about it. If you need a "like" just PM me and I'll give ya a bunch of them
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I now have 4 different fermentors going, 2 different IPAs, an IIPA, a Pale ale and a Flanders Red that's just about ready to rack. Yes, I had some 2012 hops to use up...and got a vial of conan

I formally agree with you!

Yesterday I racked 8 gallons of IPA to cornies and put the gas to 'em. They'll be ready to drink when I return from Mexico!

Then I'll brew up a new batch or two and do it all over again. I'll be sure to post in this thread when my fermenters are FULL.

 

[slbradley01]

10 gal batch Hoppy Rye Farmhouse Ale. Used the white labs wpl565 French Saison yeast. Last batch started at 1.051 dried out to 1.002 was super yummy!! this one started at 1.060 with 2 lbs additional malt pne extre pound of rye and 2oz.more cascade. Ready to cold crash and rack to kegs this weekend. Hopefully I'll have my Keezer build complete by Sunday. I'll let it condition in the keg for about 2 weeks before I try any......ok maybe not.

 

[tripplehazzard]

Two gallon s of pumpkin pie ancient mead that I need to bottle

 

[MrFeltimo]

Primary#1- More All brittania
Primary#2- BeeCave Kolsch; I have to say that this smells fantastic
Primary#3- Empty

 

[mblanks2]

10 gallons of an IPA
10 gallons of a Blonde
10 gallons of a Noble Pilsner (currently dry-hopping in secondary)

Should be kegging a lot of beer over the next two weeks. My pipeline is nearly dry.

 

[DrunkleJon]

10 gallons of Dr Smurto's Golden Ale
10 gallons of Olde English 800
10 gallons of Evil Czech Pilsner
5 gallons of Honey Raspberry Porter

So, a 40 oz inst enough for you that you have to scoff at all the puritans and drink a 1280 oz of OE?

Right now I'm full up. 6 carboys and four buckets... All full.

That is not awful, that is great! Sorry, can't pass up a bad pun.

 

[Melana]

That is not awful, that is great! Sorry, can't pass up a bad pun.

No, it's slowing down my brewing!

 

[DrunkleJon]

No, it's slowing down my brewing!

I feel you there. I need more controllable fermentation space so I can fill up those extra fermenters I have laying around. As it is I pulled one batch out early.

 

[hirambiram]

Winter warmer and an english barleywine that needs 4 more months.

 

[Twinkeelfool]

3711 Xmas session strength saison, and an all challenger ordinary bitter with wyeast Whitbread. Xmas gunna be fun!

 

[TimelessCynic]

1) vienna willamette lager smash
2) Maris otter citra ale smash
3) belgian golden strong ale

Coming up

1) chocolate peppermint stout
2) munich light tettnanger lager smash

 

[GeorgiaMead]

1 gallon American wheat
1 gallon blackberry wine
And when I have the time
1 gallon dogfish head 60 clone

 

[coyote68]

Old Ale #2, Old Ale #3. Sour Cherry Lambic v2, Tetley's Clone!!

 

[Nightshade]

Russian Imperial stout
IPA (still trying to name this one)

 

[TimelessCynic]

Russian Imperial stout IPA (still trying to name this one)

Name it after a Star Wars person, animal, planet or item. Or a combination. Like R2 Death Star IPA

 

[exc503]

Davis drool - a bitter britt

 

[Melana]

5 gallons of porter
5 gallons of rye IPA
5 gallons of RIS
3 gallons of apfelwine
10 gallons of oatmeal stout
10 gallons of Hoppy Amber
10 gallons of blonde

 

[Stand]

Secondary - Straw Palace (Centennial blonde)
Primary - Copperfield IPA (Centennial/Pale Malt smash)

 

[TimelessCynic]

5 gallons of porter 5 gallons of rye IPA 5 gallons of RIS 3 gallons of apfelwine 10 gallons of oatmeal stout 10 gallons of Hoppy Amber 10 gallons of blonde

Wow. You brew a lot

 

[Melana]

Wow. You brew a lot

Been every weekend for about a month

 

[FuzzeWuzze]

Got 5 gallons of a McMenamins Ruby Clone i made up and its almost perfect, couldnt be happier with the recipe i made up.
4 Gallons of Apfelwein from fresh pressed apples.
5 Gallons of an IPA using all hops i grew this year(Newport, Columbus, Cascade)
5 Gallons of Berlinner Weisse sitting in the corner behind my computer to keep it nice and toasty warm @ 70+

 

[ChefRex]

A semi session saison brewed today,taking off fast!

 

[brigbrew]

Belgian IPA. First batch in 7 months. Feels good to be back in the bucket!

 

[pumpkinman2012]

Currently:
6 gallons - Oktoberfest
6 Gallons - Irish Ale
6 Gallons - Golden APA
6 Gallons - All Cascade ale
5 Gallons - Kentucky Bourbon Barrel Ale
On Deck:
Hoptimum Clone (got pushed back)
Helles Bock
Oktoberfest - I've got to keep this stocked!

 

[wmcc75]

Just bottled two batches. Now nothing fermenting :-( plus I'm moving soon so no brew for a few weeks.

 

[roastquake]

Brewed a Baltic porter OG 1.072, fermenting at 55 F with US-05 (I heard it works at 50 F, and it does... well!)

Used a new flavor hop blend: equal parts Willamette, Ht. Hood, Styrian Golding, and HBC 342

 

[boydster]

Just got moved into my new house finally and haven't gotten my brewing equipment all set up (or even completely unpacked) yet, but I was able to get a Mr. Beer sized batch of graff going today for my first brew under the new roof.

 

[1fast636]

5 gallons of all grain hard rootbeer ale
1 gallon of marris otter Columbus smash