What's in your fermenter(s)?

[Qhrumphf]

Currently my ~5 gallons of ~19 month old Lamebic that'll get bottled in April, 1 gallon of Welch's concentrate wine, 1 gallon of dry mead, 1 gallon maple wine, 1 gallon skeeter pee (all of which will get bottled middle of next month), and now as of today 5 gallons of Dusseldorf Altbier.

 

[histo320]

A Winter Warmer. I started with NB's Spiced Winter Ale but I increased the malt by 4.5 lbs and added a hop addition. I did use the Mulling spices that came with the kit.

 

[celticdevildog]

5 gal Oatmeal stout

 

[Majafoo]

5 gal wild fermented Lambic
5 gal Flanders red (Roeselare)
5 gal Flanders red (12 months)
5 gal oatmeal Stout
5 gal Rauchbier
5 gal Rye IIPA (1 pound of hops)

 

[NTXBrauer]

I just pitched some Nottingham yeast into 5.5 gallons of an APA (Haus Pale Ale).

 

[paperairplane]

6 gal each Oatmeal stout, Cream Ale, ESB, Tripel

1 gal of cider, 1 gal of hard root beer

 

[wineANDbrine]

An Irish Red Ale & skeeter pee in primaries.

Apple wine, banana wine & EdWorts apfelwien in secondaries.

 

[JimmytheGeek]

'Blunt Force Trauma', an American Strong Ale.

Love the name of this one! To make it epic, though, it would have to come from the Chuck Norris Brewery!

 

[hellawaits77]

Love the name of this one! To make it epic, though, it would have to come from the Chuck Norris Brewery!

Haha good point! My goal was to make it strong enough that after a couple, you'll feel like you took a few kicks to the sternum from Mr Norris!

 

[zachssoojdm]

My first lambic!

Day after pitching:

 

[ChefRex]

A Belgium blond, no picture as it's apparently in a leaky bucket and no airlock activity.
Or is it ruined? or should I repitch? Should I dump it?

 

[FatDragon]

Currently, four one-gallon batches of Pu-er Pale Ale in various states of experimental tea infusion.

Coming tonight: three one-gallon batches of JAOM with different fruit adjuncts.

Coming Sunday: three-gallon Simcoe-Citra-Cascade IIPA

 

[wineANDbrine]

A Belgium blond, no picture as it's apparently in a leaky bucket and no airlock activity. Or is it ruined? or should I repitch? Should I dump it?

Have you checked your specific gravity readings?

 

[pannell77]

Currently: russian imperial stout - beginning stages of an 8 month age and festivus ale that is about to go to secondary.

Kegged last night my breakfast stout going on nitro.

 

[ChefRex]

Have you checked your specific gravity readings?

I kid

 

[wineANDbrine]

I kid

Haha. Okay. I gtg.

 

[overtonbrew]

I'm pretty sure I've got an infected IPA.


[ame]http://youtu.be/7RnXC_m_AEc[/ame]

 

[roastquake]

I'm pretty sure I've got an infected IPA.

Looks like yeast that didn't fall, my vote is for "not infected." How does it taste? Check out some of the other infection threads, I hope you didn't dump it.

 

[overtonbrew]

Looks like yeast that didn't fall, my vote is for "not infected." How does it taste? Check out some of the other infection threads, I hope you didn't dump it.

My nose is to close to my mouth to taste it. It smelled so bad I couldn't stand to even try tasting it. It's been dumped.

 

[atoughram]

Currently my end of year MMaSH... a Stout using Kolsh yeast and Mt. Hood hops for bittering, orange peel (Because thats what I had for breakfast that morning...), and some Jack Daniels Oak Chips soaked in 100 proof. I'll keg it in a couple of weeks and let it age until Christmas!

 

[ragertom]

5 gallons citra bomb ipa

 

[jbaysurfer]

5 Gallons of IPA chock full of Citra, Centennial, Amarillo and Conan Yeast.

 

[ChefRex]

5 gallons of milk stout:rockin:

 

[DrunkleJon]

Is that a sixtel or a 1/4? I am wondering about blowoff and headspace when using sankeys.

 

[Cbaddad]

10 G of Avery Ellie's Clone
10 G of porter
10 G HB IPA
5 G English Mild

Kegged-
5 G of English Mild
5 G Nut Brown
5 G Kohatu/wakatu pale ale

 

[Joon75]

5g of Honey Amber Ale
5g of 1926 rye pale ale from slap shot brewery
5g of Belgian Triple

 

[ianw58]

8g Brown Porter
5g Simple Cider
8g Christmas Scottish Ale

 

[ChefRex]

Is that a sixtel or a 1/4? I am wondering about blowoff and headspace when using sankeys.

1/4 works great, you can't beat stainless!

 

[zachssoojdm]

I have a "cascadian" dubbel aging on oak cubes soaked in makers mark.

 

[zachssoojdm]

Sorry- post 1500