What's in your fermenter(s)?

[Melana]

Hmmm... lets see... I've got:

10 gallons of porter
10 gallons of IPA
5 gallons of RIS
5 gallons of my 'something else' beer

All that and 10 more of rye IPA

 

[GeorgiaMead]

In about 3 hours I'll have an American wheat that the wife is making me do again cause she loved it! Sadly I only have te equipment todo 1 gallon batches

 

[corkybstewart]

Oatmeal stout, a house standard that I almost always have on tap.

 

[Bulls Beers]

All that and 10 more of rye IPA

You are a machine...

 

[DrunkleJon]

Add to the apfelwein I 'brewed' up on Thursday 5 gal of english ale. Yay. my pipeline is returning.

 

[one-L]

6 gals of green flash west coast ipa.

 

[ChefRex]

On the left, a Dead Guy clone, on the right A Mad Elf clone racked on to two pounds of cherries.
Both are happily bubbling along

 

[Melana]

On the left, a Dead Guy clone, on the right A Mad Elf clone racked on to two pounds of cherries.
Both are happily bubbling along

Pic?

 

[ChefRex]

Better now

 

[Melana]

Better now

Cool!

 

[BigDaddyBeard]

5 gallons of cider and 10 gallons of my IPA. Doing and experiment with the IPA; split the ten gallon batch into two primaries, racked one over to a carboy for secondary with 3 ounces of dry hops that will get roused with co2, and left the other in the primary with same 3 ounces of dry hops. Bottle separately and do a blind taste test.

 

[vNmd]

5 Gal Harvest Ale
5 Gal Kolsch
5 Gal Winter lager
3 Gal Strawberry mead
3 Gal Apricot mead
3 Gal Orange mead
3 Gal key lime mead
3 Gal blackberry mead
6 Gal Nebbiolo wine
6 Gal Aus Cab
6 Gal blackberry jam wine
6 Gal strawberry lychee gewurztraminer

These are all at differing stages of ferment. I bulk age the wines and meads so they might not really count as fermenting.

 

[Leadgolem]

A glass of cider before bed. Glad I kicked the stomach bug, so I can drink again.

 

[SPR-GRN]

 

[SPR-GRN]

ha! got off my lazy but and started brewing tonight - 3 gallons of "two-buck-chuck" wine (welches) and 5 gallons of Belma Blonde.

take that doge!!

 

[justkev52]

Baileys Red
Irish Red
Raspberry Porter
Porter
Negra Modello
Olde English 800
Evil Czech Pilsner

 

[gometz]

Nothing...

Well i have a gallon of randomness (light running, leftover yeast and hops) that I have not added Brett dregs to.

Well brew a porter on Monday

 

[3PegBrew]

1) Blonde Ale
2)ESB

 

[HopHead_32]

Esb

 

[unionrdr]

Gotta check my robust porter for FG on the 26th @ 2 weeks. That's about it till first of the month.

 

[Melana]

... lets see... I've got:

10 gallons of porter
10 gallons of rye IPA
5 gallons of IPA
5 gallons of RIS
3 gallons of apfelwine

And 10 gallons of oatmeal stout.

 

[Goldenboy]

5 gal Great Lakes xmas clone
5 gal Winter Warmer Red with orange peel
5 gal Vanilla Porter

 

[SPR-GRN]

3 gal - 2buck chuck (welches)
5 gal - Velma blonde
5 gal - narzen (November marzen)

All brewed this weekend, sweet

 

[DaNewf]

15 litre batch of CBBaron's Smooth Oatmeal Stout.

 

[PJoyce85]

A Pale Ale with Citra and ECY 19 Brett Custersianus. First 100% Brett beer

 

[Hello]

5.5 gallons of amber and 5 gallons of holiday spice ale.

 

[Fordmi]

I have 10 gallons of a chocolate porter in right now. Tomorrow (ugh... Later today) is brew day. A stone old guardian barley wine clone is up. Should be fun. Will only be 5 gals because of the grain bill.

Edit: how could I forget... I have 5 gals of edwort's apfelwein fermenting too

 

[mischill01]

I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch! Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday. What you got?

An all Centennial hop IPA. I wanted something like Bell's Two Hearted, so I tried my hand at it. Racking to the secondary and starting the dry hopping today.

 

[hellawaits77]

'Blunt Force Trauma', an American Strong Ale.

 

[roastquake]

Honey lager 3 gallons BIAB

1.5 lb two row
1.5 lb domestic pale ale malt
2 lb clover honey

10 g mount hood 60 min
10 g mount hood 30 min

Fermenting 2 gallons with saflager w-34/70 at 55 degrees, and the other gallon with us-05 at 68 degrees for a quicker turnaround and possible comparison