What's in your fermenter(s)?

[Dmlsys23]

5 gallons of Clone Brews' Samuel Smith Taddy Porter clone. Very optimistic since I finally have pretty good temp control and it will ferment nice and low instead of fermenting a touch too hot.

 

[Beer-lord]

Got a fiver of Deep Ellum IPA and 6 gallons of Big Honkin Stout!
With fall here, there's no better time to brew then now!

 

[ifearnothing0]

Got a fiver of Deep Ellum IPA and 6 gallons of Big Honkin Stout! With fall here, there's no better time to brew then now!

very nice !! Haven't been able to locate a recipe for the Deep Ellum ipa .. Would love to find a mini mash or partial recipe of that and DEBC's Dream crusher too

 

[Brewtah]

Denny's Deception Cream Stout. Amped up a bit.

 

[Beer-lord]

very nice !! Haven't been able to locate a recipe for the Deep Ellum ipa .. Would love to find a mini mash or partial recipe of that and DEBC's Dream crusher too

I used the recipe in this thread.

 

[NTXBrauer]

I got 6 gallons of Christmas Ale in the fermentation chamber yesterday.

 

[JTTX80]

5 gallons of something similar to shiner cheer but more malty and less peach flavor. Hopefully.

 

[AkTom]

5 gal. of cider and 2-1gal. joam. First real cider and mead. In a week when I get home first beer, IPA. So good to be finally brewing.

 

[Sheldon]

Have a Wee Heavy conditioning, Fat Tire clone will get kegged by end of the week and by evening tomorrow a BPA. Want to get my winter beers pipeline finished before it gets too cold here.

 

[unionrdr]

Gotta take 2nd FG on my Midwest Traditional Stout brew today. Hoping the numbers match so I can rack it to secondary on the bourbon soaked white oak. Then I could bottle next Tuesday for the holidays. Next up will be robust porter with vanilla. The first of two batches of IPA ashould be nearly readt for fridge time 11/1.

 

[JEnglish]

I've only got an Oktoberfest going right now. I need to change this...

 

[roger617]

All I got going now is an RIS, been in the secondary for a few months at this point. Only a few months to go, haha.

 

[hellawaits77]

Squeak's CitrALE (named after my cat), an all Citra American Pale Ale.

 

[smileyak87]

I got

3 gallons cinnamon apple cider
5 gallons lawnmower ale kit
5 gallons peach wheat
5 gallons raspberry apple cider

 

[Hammertime1]

5 gallons of of a red IPA based on Jamil's West Coast Blaster. About 67 IBU's and finish at 6.3% C2H5OH.

 

[Whut]

10g each of Red Rye and a Blonde.

 

[coyote68]

right now i have
La Jolia clone
straight lambic
10 gal. seymore's best bitter
rye IPA

 

[wisconsinitebrewer]

6.5 gal Christmas Ale
15 gallons of cider (3 different kinds at 5 gallons each)
1 gal Apple peach wine
1 gal grape cranberry wine
1 gal rhubarb Mead
1 gal rhubarb/strawberry Mead

 

[MrOrange]

3 gallons of Belgian Dark Strong
5 gallons Smoked Brown Porter
5 gallons Oud Bruin
5 gallons Flanders Red
5 gallons Lambic Style Ale

 

[bigbeergeek]

10 gallons of export-strength stout. Half will be dosed with lactose, cocoa nibs and fresh spearmint leaves in a few days, the other half will be left au natural.

 

[brandon91]

5 gallons of milk stout, my first brew ever.

 

[adiochiro3]

5 gallons of chardonnay wine
5 gallons of Russian Imperial Stout
5 gallons of Marzen
3 gallons of Edwort's Apfelwein
1 gallon of Perry

I walked into the room, looked around, and said to my wife, "This guy is outta control!"

 

[smileyak87]

Just added 3 gallons of cherry apple cider

Bottled 3 gallons of cinnamon apple cider and 5 gallons of peach wheat today

So fermenting now

5 gallons american ale
5 gallons raspberry apple cider
3 gallons cherry apple cider

 

[ChefRex]

5 gallons of a Mad Elf tribute.

 

[mytommygundont]

I have a ton in fermenters but the one I'm excited about is a pale ale that has only one hop addition in the whirlpool. The taste today is spectacular. There's plenty of notable bitterness and tons of aroma. I can't wait to taste it carbed and chilled.

I think I'm going to call it LIGHTSáBEER

 

[Schol-R-LEA]

A Southern English Brown Ale. I expect to have a mild and an APA in the next two weeks, as well, though by the time I brew the APA, the brown ale should be ready to bottle.

 

[Driftless_Area]

Party-gyle batch.
5 gallons of Barleywine
5 gallons of Boat Bitter

 

[Piratwolf]

3gal Lambic racked onto blackberry purée
10gal IIPA on dry hop #1
9.5gal Belgian Tripel

 

[Faub007]

From back to front.

Hefeweizen
Irish red
Irish red
American amber

 

[Robar]

I have a wild hop Pale Ale that is on day number eight in the primary. #10 - two row, #1 - 20L, and a gallon sized bag bag of wild hops split roughly half, quarter, quarter for 60, 30, and 10 minute time slots. Fermenting in the low 60's with safale s-04.