8g of Oktoberfest in secondary. Next weekend doing 10g of an IPA.
8 and 10 gram batches huh? I'm a fan of small batches, but wow.
I have some red rice wine in a refermentation experiment. 1 gallon
Some sugar water solution, I decided to call that one "Something Awful". Yeah, it should be. 5 gallons
Some mead that started in a pumpkin, not a great idea fyi. Next time I'll just add a can of pumpkin puree to the fermenter. 2 gallons, more or less. I lost some to absorption in the pumpkin.
The six small experimental batches of rice wine. 1 quart each
Some ginger cider that should be turning into vinegar, I hope so anyway. 1.5 gallons
I let my starter run... Yeah, it should be ready to go tomorrow. Then, I'll start some cherry wine. Only two more full size fermenters to fill after that, then I'll be at capacity. I have no doubt I'll get there in the next week or so. I'm on vacation, so I finally have time.