What's in your fermenter(s)?

[Pkrd]

On Saturday night I put down my EPIC Pale Ale clone. Bubbling nicely now.
Next to it is my Oatmeal stout which got stuck at 1.023, bottling wednesday.

 

[Piratwolf]

10gal of BN Brown Porter. May cold steep coffee to add in the keg for half; debating over co nut as well.

 

[SudsyPaul]

Just added 9 gallons of Dogfish Head 60min clone, and 5 gallons of Galaxy/Nelson Sauvin Blonde (modded the Centennial Blonde).

Can't wait to drink both of those!!

 

[McBrewskie]

A Mexican style Vienna lager, a Row 2 Hill 56 clone, and a big 140 IBU West Coast IPA.

 

[MrOrange]

5 gallons of Classic Rauchbier and 5 gallons of Best Bitter

 

[aubiecat]

Innis and Gunn Rum Cask clone. YUMMY!

 

[vanceromance]

West Coast Green Flash IPA in secondary dry hoping and AHS Kalamazoo IPA in primary.

 

[Qhrumphf]

5.5 gallons of "Lambic" (resembling. It was originally a Berliner Weisse I stepped up with extra DME and inoculated with gueuze dregs), 1 gallon smoked porter w/ 2 Jalapenos, 1 gallon smoked porter w/ 2 Serranos, 1 gallon smoked porter w/ 1 Habanero, 1 gallon smoked porter w/ 1/2 Bhut Jolokia, 1 gallon smoked porter w/ 1 Jalapeno, 1 Serrano, 1 Habanero, and 1/2 Bhut Jolokia.

And then if we're counting them, starters "fermenting" of Wyeast 3787 Trappist High Gravity for a Tripel, and Wyeast 3724 Belgian Saison for a Saison (w/ a pack of 3711 French Saison in the wings for when the 3724 inevitably tells me to shove it and quits attenuating). Both those are getting brewed over the weekend.

 

[jglazer]

Left - Edwort's Bee Cave Brewery Rye IPA
Right - Revvy's "Kiss Yer Cousin" Rye Kentucky Common Ale

 

[maddcow]

Red rye ale
American barleywine
Strawberry mead

 

[Aschecte]

I just brewed a English ordinary bitter over the weekend so that makes it now.

5.5 gallons of a English bitter
5.5 gallons of a West Flanders red ale
5.5 gallons of a traditional turbid mashed lambic
5.5 gallons of saison être

 

[beerloaf]

6 gal of Bavarian Hefeweisen

beerloaf

 

[MMBB]

4.5g of cream ale
3g of blueberry wit
3g of cherry wit

 

[jonmohno]

Metheglin with vanilla/ginger. Had too much volume,for my 2 small fermenters so I used one small and my 3 gallon,must have had 3.5 gallons total-9# honey/3 gallons of water.
First one,not brewing this summer and used pretty much all my grain/hops up(last batch)-save for a 1/2# of roasted barley I vaccume sealed to the freezer.
So thought it was a good opportunity for a mead and maybe appropriate especially being newly married and having a first child come January.Thought it would be good by then too-why have an empty carboy-anyway?. So Ill hand some out to family after the baby. Think Im just going to use beer bottles. Im guessing it may be around 10%. Im so used to boil off that I kinda didnt think of my ending volume,oh well I have more now. Ill probably end up racking a few times till I can get a full 3 gallon back into my 3 gallon carboy and whatever left over in a growler for secondary maybe before bottleing (maybe Ill oak the little one).

 

[unionrdr]

Got my Maori IPA bottled Saturday. Got some PM Berlin Wheat in the fermenter yesterday afternoon.

 

[Beer-lord]

Ruthless Rye semi clone. Just my take on a great beer.

 

[TangoHotel]

Ruthless Rye semi clone. Just my take on a great beer.

Ruthless is tasty.

I will be brewing up a lemon shandy next weekend. I have 4 fermenters and only one is working...its kinda driving me nuts! I also have plans for a wee heavy, cream ale, and a wheat ipa.

Get those fermenters back to work!

 

[Qhrumphf]

5.5 "Lambic", 5 Saison, 5 Tripel.

 

[JTTX80]

5 gallons of chocolate oatmeal stout.

 

[DaNewf]

El cheapo CostCo Chardonnay (Argentia Ridge). This is the second of the two kits that came in the box. It's a pretty bland wine and I won't be buying anymore of it. However with the summer coming on it will be put to good use making spritzers and slushies.

One gallon jug of apfelwein.

 

[TNGabe]

View attachment 124831

5 gallons of chocolate oatmeal stout.

Does that temp strip say 81?

 

[LouHale80]

I have 5 gallons of yellow dog ale in the primary and 5 gallons of a white pine porter ready for bottling

 

[goodgodilovebeer]

5 gallons of chocolate oatmeal stout.

Get that out of the sun!

 

[Leadgolem]

El cheapo CostCo Chardonnay (Argentia Ridge). This is the second of the two kits that came in the box. It's a pretty bland wine and I won't be buying anymore of it. However with the summer coming on it will be put to good use making spritzers and slushies.

One gallon jug of apfelwein.

You are going to wish you had more of that.

Even more red rice wine. Testing to see if you can reuse the starch mass to do another batch. It's looking good so far.

 

[boydster]

2 gallons of something similar to Yoopers hard lemonade and 5 gallons of a pale ale that I dry hopped a week ago and need to bottle soon.

 

[JTTX80]

Does that temp strip say 81?

The pic was taken quite a bit before I pitched the yeast. I cooled it down before pitching.

 

[adiochiro3]

Primary: Kilkenny Irish Ale
Secondaries: Dopplebock, Wee Heavy Scotch Ale

 

[unionrdr]

Bottled my Maori IPA Saturday,brewed one of two Berlin Wheat PM kits Sunday. The wheat started at 60.8F @ 5:54 & by 8:04 pegged the airlock center piece to the cap. It's now at 71.6F & bubbling steadilly. Good thing it's in the Cooper's micro brew fermenter,which is some 27L clear full. At 19L recipe volume,it's bubbling steadilly enough that the 2nd kit in the Ale Pail will likely need a blow off.

 

[Leadgolem]

Bottled my Maori IPA Saturday,brewed one of two Berlin Wheat PM kits Sunday. The wheat started at 60.8F @ 5:54 & by 8:04 pegged the airlock center piece to the cap. It's now at 71.6F & bubbling steadilly. Good thing it's in the Cooper's micro brew fermenter,which is some 27L clear full. At 19L recipe volume,it's bubbling steadilly enough that the 2nd kit in the Ale Pail will likely need a blow off.

Is that the one where you had the two nutrient packets?

 

[DaNewf]

You are going to wish you had more of that.

Nope, a one gallon jug of apfelwein is going to be enough because there is (almost) always at least one jug brewing away in the fermentation chamber, sometimes two.

My 5 cubic foot chest freezer can only hold one full size fermenter at a time but the hump over the compressor can hold two one gallon jugs with clearance enough for the airlocks. It's a rare occurence that there isn't at least one jug sat on there.

I've got some apfelwein that is over five months old. I'll be cracking a bottle this weekend to see how it's doing.