What's in your fermenter(s)?

[GoJo21]

5 gallon smooth nut brown
5 gallon pumpkin ale
5 gallon Irish red bottle conditioning - 2 weeks down, cracking a bottle today for science ;-)

 

[ed5388]

Got a black ipa about to go in the secondary to sit on captain Morgan soaked oak cubes

 

[squeekybobo]

5 gallon cascade/Columbus IPA
5 gallons altbier - s-04 yeast
5 gallons altbier - S-05 yeast

 

[Piratwolf]

4gal Farmhouse Cherry Braggot

 

[govner1]

Rogue Hazelnut Brown Ale clone
Belgian Spiced Ale
Columbus IPA

 

[Odin_Brews]

red IPA going on dryhop
a series of half batches of IPA with and without FWH and with and without continuous hopping to begin brewing tomorrow

looking at it that way I think I have tunnel vision to brew IPAs at the moment!

 

[ncweasel]

Pumpkin Spice ale in primary, RyePA in secondary

 

[timewasted]

6 gallons of Cabernet Savignon - Bulk aging
5 gallons of American Stout - Primary
1 gallon of Cranberry Cyser - Bulk aging
5 gallons of Caramel Cider - Primary

 

[diS]

10 gallons of Sweet Stout

 

[Enoch52]

Not quite in the fermenter yet (I started a yeast starter last night): Northern Brewer's Irish Red Ale. It's only my second beer--my first isn't even done bottle conditioning, but I just got my own equipment and I wanted to get started before the yeast (or anything else) went bad.

 

[unionrdr]

Got my 1st partial mash in the fermenter late last night. Midwest's cascade pale ale kit. Boy,does a freshly mashed wort smell good! Then add cascade hops from begining to end & wow.

 

[NordeastBrewer77]

Primary: Big Ben Pale Ale, American style pale ale
Secondary: Moon Hill Pumpkin ale

 

[JordanThomas]

Bottled 105 beers Sunday, so only 5 gallons of Centennial Blonde right now =(

 

[beerloaf]

At the moment, I have 5.5 gal of Mcmanus Irish Stout and 12 gal of Strawberry Blond in another. I plan to bottle all of it.

beerloaf

 

[bwirthlin]

5 gallons of obese tire.

 

[Croat]

10 gallons of lager with late cascade addition (experiment)

 

[itsernst]

NB Smashing Pumpkin in primary and White House Honey Ale in secondary.

 

[kegerators]

New fermenting record for me:

Primary - Rosemary Mash Stout
Primary - Coconut Fennel Porter
Primary - Cranberry-Orange Honey Wheat
2nd - Lobster Rollsch
2nd - Smoked Pumpkin Saison
2nd - Fig Farmhouse
2nd - Whiskey Hibiscus Ale
2nd - Hop Stuffed Black IPA
Condition - Imperial Brown Pumpkin

 

[BassBeer]

I've currently got:

Chocolate Espresso Imperial Stout
Rogue Hazelnut Brown Nectar Clone
Hard Apple Cider

Can't wait till the holidays to try all theses out!

 

[JohanMk1]

2 x 6 gallons skeeterpee

 

[olefattguy]

Yesterday was a busy day (SWMBO was away), so I bottled up my Peace Pipe Porter and my Tomahawk IPA, and made a new "partigyle" batch. I tasted the Tomahawk and it was so good, I decided to do another batch (didn't hurt that I had the hops at home, either). For the sidemash I did a smoke Porter, and in the last minute I decided to add licorice extract so it became a Licorice Smoke Porter! The IPA was 8 l and is bubbling away in my 10L damejeanne, and the 13 l Porter is in high krausen in my plastic tun.

 

[kadozen]

Got an irish stout bubbling away, is my first 5 gallon batch and just did it yesterday.

 

[Pecafaced]

Oatmeal stout in the primary and 1 gallon experimental Smoked Scotch ale in the secondary.

 

[zeg]

Vague knock-off of a Dead Guy clone has been going since Sunday. Pitched a decanted 2L starter of WLP007 and have been holding it around 60°F. I realize this is low for the yeast, but it was burping by 2 hours after pitching and had a big blow-off after about 24 hours. As of last night, 3 days after pitch, it was slowing down a bit but still burping away. I've turned off the fridge to let it rise a bit, it was up to about 63°F this morning. Hopefully I won't experience the early flocculation I've heard about with this yeast---I think between the big starter and a dose of Fermaid-K + DAP, conditions were pretty good for the little guys.

 

[mlyday]

Sadly ... Nothing.
Plan on fixing that next week. Kids and fall sports really put a damper on the brewing. But brewing season is coming soon.

 

[tracyk]

Just bottled up Pumpkin Pie Ale and have a Belgium Witbier bubbling away with a blowoff tube on. It has been going for the last four days and still bubbling away. Threw in some flaked oatmeal for a little more mouthful. Coming up in another week will be Sugar n Spice for the Christmas New Year Season. By that time my Aflewein should also be ready to go. Drinking Monks Ale and Honey wheat right now. Brewing season is in full swing for me. Not to hot outside or to cold to brew!

 

[trimpy]

5 gal cream ale, 10 gal kentucky common, and soon to be 10 gal of english mild. Getting all my ales out of the way as the temp in my basement has transitioned into the lager range... YAY fall!

 

[Piratwolf]

5gal of West Coast Imperial Red w/ 8oz (mostly late addition) hops and another 3oz waiting for dry hop!

 

[wells11]

My first all grain (nut brown ale) is in the secoundary.

 

[Trokair]

Its not there yet but Monday I will be brewing AHS Magnum Just Beer kit as my first attempt at All Grain.