What's in your fermenter(s)?

[wedward]

1. Oktoberfest Lager
2. HellesBeck Lager - Munich Helles

 

[fullstop22]

1. Pale Ale columbus- cascade- saaz
2. Wheat
3. A nicie spicie thing

 

[diS]

Dunkelweizen

 

[DirtyOldDuck]

1. 5 gallons of BM 's Centennial Blonde (using Nottingham);

2. 5 gallons of BM 's Centennial Blonde (using WLP001 - washed from a previous batch).

 

[bottlebomber]

Cider x 3
Lambic x 2
Sour stout x 1
Cyser x 1
12.12.12 x 1
DFH120 x 1
Imperial pale ale x 1

 

[Haputanlas]

Black IPA
Fireman's #4 clone
Lagunitas clone

I know... My signature is not up to date.

 

[born3z]

Double decocted Oktoberfest
APA
Next up- single infusion Oktoberfest with the same recipe to compare the difference.

 

[rossi46]

Some sort of pale ale I made up on the fly Sunday morning.
Pale malt, Vienna, c-15.. Ahtanum, Amirillo, and Nelson Sauvin. 11 gallons, so I hope it's good.

 

[JimmytheGeek]

Why????


j/k! Brew what you like, but it did strike me funny bone a bit.

Mostly it's because I have been on a low-carb diet since November and have lost almost 35 lbs! Plus, since I'M brewing this one and can hop it to my liking, it should be MUCH better

OG was 1.038 (target is 1.030 - 1.040) and the other variation from the recipe I did was to use Rebel Brewer's American Pub Ale yeast (WLP250). It did really well in the 7.8% ABV Old Style ale I brewed in January, so I thought I'd see what it would do in a lager recipe to make an ale!

 

[Ctforte]

Lemonpepper saison getting kegged today if I find the time

 

[Barnstormer]

Sadly, nothing. I'm working on a kegerator build right now and don't have room for anymore. All my kegs are full so I'm back in business as soon be its done.

 

[jerryteague]

Cascade/Citra APA. I can only ferment one batch at a time in my fermentation chamber. Looks like its time to get a bigger one.

 

[awlcordell]

1. Cucumber and black pepper Saison using 3711, which is a beast.

2. American wheat which will go over some blueberries in a few days.

 

[diS]

Dunkelweizen.

 

[Oddball]

All Clones right now....finally putting the Clone Brew book to use.

-Sunshine Wheat
- Redhook ESB
- Brooklin pennant ale '55
-Magic Hat #9

 

[jonnyp1980]

All citra IPA. Milk/sweet stout, Almond cream ale

 

[leolee86]

Consecration clone, sitting in the sour
Lightfoot esb
And a heretic shallow grave clone

 

[JimmytheGeek]

My Miller Lite "clone," after temperature corrections on the gravities, should have a 5.3% ABV, 120 calories and 4.2 g of carbohydrates. It got an extended trip in the fermenter, but I don't think it will hurt anything. It got bottled yesterday (and smelled awesome!), so I'll let you know how it tastes in 2 weeks!

Now I gotta figure out the next brew....I have some medium toast oak chips....maybe a bourbon barrell?

 

[pjhalifax]

American Wheat that's due to secondary with a boatload of peaches next week.

On Saturday a friend gave me his unused, never-opened basic starter kit, too, so I have an extra fermenter staring at me...I don't think it will stay empty for long.

 

[Ply318ci]

Imperial American wheat beer. Don't have a name for it yet but it is around 8.5% ABV and 87IBU. It is a one gallon experiment as to what a imperial wheat will be like since I have never had one.

 

[rwinzing]

I have my IPA ready to be dry hopped, a Saison and an imperial stout

 

[dpatrickv]

I have 5 going...

Black Sand - Coconut cascadian ale

Smokey Oktober - Smoked Maple "Mocktoberfest"

Midnight In Belgium - Belgian specialty ale with pilsner/roasted barley/chocolate/wheat and a trappist ale yeast.

Hopped Wheat - ~40 IBU

American Brown Ale

Going to be brewing my saison again this weekend as well.

 

[Nightshade]

6bbls of standard IPA
6bbls of Amber

 

[PapsD]

On tap

Creme brulee clone
Smash bitter with m.o. and Willamette

Bottles

Kitchen sink stout

Fermenting

Fat tire clone
Zombie dust clone

 

[knuckleheadbrewing]

In my signature.

 

[Lunchtime]

I have a Milk Stout dry-hopped with Chocolate Chips, Vanilla Extract and Cookie Crisp cereal.

 

[TrubHead]

Alas but a single bucket of session IPA @ 7.8 ABV, 100+ IBU.

knuckleheadbrewing - Nice brewing setup!! If in your area will try and connect.

 

[HawksBrewer]

A Citramarillo IPA and a Phlat Tyre clone

 

[joepez]

You mean fat tire?^

 

[outside92129]

78% nitrogen, 21% oxygen, 1% argon, and trace elements. I have a sad fermenter