KidLightning
Well-Known Member
I made a 1 gallon experimental batch of cider from some Trader Joe's Unfiltered Apple Juice and S-04 yeast in the fall. It's been sitting in a temp-controlled mini-fridge aging at 55F for the past few months and I pulled it out tonight thinking I might prime and bottle it finally.
Underneath the stopper and airlock, however was whatever this is:
I'm imagining it's some sort of bacteria or mold, but anyone have any ideas? Or know if it's safe to try and remove this to just use what's under it (which is all clear, by the by, this is just sitting at the top in the mouth of the carboy)?
Thanks,
–Chris
Underneath the stopper and airlock, however was whatever this is:
I'm imagining it's some sort of bacteria or mold, but anyone have any ideas? Or know if it's safe to try and remove this to just use what's under it (which is all clear, by the by, this is just sitting at the top in the mouth of the carboy)?
Thanks,
–Chris