https://www.homebrewtalk.com/f81/southern-sweet-cider-114594/
This is the recipe I have in day 9 of primary right now; I plan on moving to secondary tomorrow as per recipe, BUT I plan on bottling.
It mentions adding sorbate when moving to secondary. I know this would halt further fermentation, so how would this effect my bottling procedure?
Would there be enough yeast left in suspension to bottle carb?
Thanks...B
This is the recipe I have in day 9 of primary right now; I plan on moving to secondary tomorrow as per recipe, BUT I plan on bottling.
It mentions adding sorbate when moving to secondary. I know this would halt further fermentation, so how would this effect my bottling procedure?
Would there be enough yeast left in suspension to bottle carb?
Thanks...B