Supposed to be a mix of American and Saison yeasts.
I suspect the American yeast is 1056, or some other neutral yeast.
Anyone have any idea what the Saison yeast might be?
Anyone have any idea why they use 2 yeasts, and not just the saison?
I suspect the American yeast is 1056, or some other neutral yeast.
Anyone have any idea what the Saison yeast might be?
Anyone have any idea why they use 2 yeasts, and not just the saison?