I had a whoopsie today. Making my ESB recipe, I was to add 1/2 lb of dark DME. I only had dark LME, so poured some in. You know how "pouring" LME is...
so, my wort is pretty dark. I s'pose it will have a slight flavor change, but I doubt it's much.
I'm curious if there is any beer profile that already tastes like an ESB, but is much darker. Not as dark as a porter, but 1/2 way to it from ESB copper. Dark amber? Scotch?
Dunkel-ESB?
Got any ideas, real or imaginative?
so, my wort is pretty dark. I s'pose it will have a slight flavor change, but I doubt it's much.
I'm curious if there is any beer profile that already tastes like an ESB, but is much darker. Not as dark as a porter, but 1/2 way to it from ESB copper. Dark amber? Scotch?
Dunkel-ESB?
Got any ideas, real or imaginative?