I made a black IPA well kinda..lol
10# williams stout LME
1/2# table sugar
2oz. cascade whole hops 60 min
1 oz. magnum pellets at 60min
2oz. cascade whole at 10 min
2oz. columbus whole at 10 min
(dry hopping 1oz of cascade pellets in a week)
here's the catch I had to use wine yeast because it was all I had (oops) and was unable to leave the house I used cote des montrechet and pasteur red yeast from red star.
10# williams stout LME
1/2# table sugar
2oz. cascade whole hops 60 min
1 oz. magnum pellets at 60min
2oz. cascade whole at 10 min
2oz. columbus whole at 10 min
(dry hopping 1oz of cascade pellets in a week)
here's the catch I had to use wine yeast because it was all I had (oops) and was unable to leave the house I used cote des montrechet and pasteur red yeast from red star.