Dynachrome
Well-Known Member
I used 1/2 ounce of willamette hops, boiled in 2 cups water for 15 minutes. Then just poured it into my brew. I tasted it before and it was sweet and not that good. I have not tasted it yet, but I gave it a smell 24 hours after and it smelled great. Still really interested in how it'll turn out.
... a longer boil will give you more bitterness. At 15 minutes you will get a hop flavor, but not much bitterness IMHO.
Rough hop addition approximations:
- 60 minutes - bitterness
- 15 minutes - flavor
- 3 minutes - aroma (you smell it more than taste it)