I drank Coors Light once.
I brew in the kitchen. Was using a bottling bucket as my Starsan container. Suddenly wondered why there was all that water on the floor... Of course I had stepped on the spigot.
Filling the kettle with lautered wort from a bucket, and getting a weird sensation down below. You guessed it, I left the valve wide open!
walked away from an open valve during BK to fermenter transfer...the tubing jumped out of the carboy and I had almost a half gallon of wort on the ground in literally 10 seconds.I just want to hear some stories where something went completely wrong or you forgot to do something or messed up
Too many mistakes to count over the years. I've recently switched to eBIAB and brewed my first on this setup. Well, forgot to put the damn bag in the kettle and only realized as I was done dumping in the grain.
I was making a big starter for a lager plus some extra to save for later, so the starter was around a gallon in a 5L flask. I was boiling the wort on the stove in the flask. I heard a cracking sound and knew exactly what was happening immediately. Tried to grab the flask off the stove to put in the sink before the wort got everywhere and the whole bottom broke off and the entire gallon starter ended up all over the brand new floor that I had just put down a few days before.
probably the best salad dressing vinegar everI bottled 4 gallons of beer, then put 1 gallon in secondary with some brett dregs just to see what it would do. As I am cleaning up, I notice that I have another gallon jug on the counter. Turns out, I used an unsanitized secondary. Oh well. I put it all away and basically forgot about it for a year. When I finally dug it out, I had a very nice gallon of malt vinegar.
i knew there was a reason I set up my IC and test it every time before I dunk it.not really the worst mistake, but just recently my immersion chiller sprung a leak, needless to say i had to bring 14 gallons, of what started as 10 back to a boil....
its stories like these that confirm why i dont use pumps and why I still bottleForgot the filter tube in my cooler a couple times. That involves scooping hot mash into a bucket to get at the inside of the spigot. I've tried to do it blind with oven mitts in a garbage bag, but the wire mesh opening is too flexible, you really need to be able to see it to coax it on.
The worst however, was when I was setting up my taps on my bar. I have a 6 tap tower on the bar on the main floor, with kegs in a fridge in the basement below it. I had gotten one tap hooked up just in time to show off for a party, and it worked flawlessly. Two weeks later I hooked up another keg. Connected the beer line, headed upstairs. I DID remember to check to make sure the tap was closed first. Pour a pint, worked fine, stand there looking at the tap.
Drip.
From the back of the tap.
Hmm... I wipe it, and lean closer to see where it comes out.
Drip. From the next tap.
At this point I decided to disconnect the beer and tighten some things. Go downstairs, open the fridge, and beer is SHOOTING out and spraying all over the inside of the fridge. Just everywhere. It was coming out of my homemade trunk line, it had backed up all the way back around the outsides of the beer lines. Got soaked trying to pull the line off the keg.
What I ended up figuring out was that the O-rings on the built-in shanks on the tower were broken. By some miracle, the first tap I hooked up was the ONLY one with intact seals. ALL the rest were broken, and since the first tap worked I thought I had gotten everything right.
I had to pull my trunk line all the way back out of the wall/floor, deconstruct it and replace all the insulating foam and plastic wrap that was soaked in beer, reassemble and replace. And wrapping/zip tying all the beer line is NOT a fun or easy task.
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