G grathan Well-Known Member Joined Jul 5, 2010 Messages 2,249 Reaction score 148 Location Albany Apr 24, 2014 #1 For me I think it would be the HBT Zombie Dust clone.
MNSmitty Well-Known Member Joined Dec 12, 2011 Messages 184 Reaction score 30 Location Mound Apr 25, 2014 #2 I'm probably in the same boat with that one. I did the PM version and it turned out fantastic.
Konadog Bird Call Brewing HBT Supporter Joined Oct 14, 2013 Messages 1,457 Reaction score 1,527 Location Long Beach, CA Apr 25, 2014 #3 For me it was Yoopers "Dogfish Head 60 Minute Clone". Made the extract version twice last year, and making the all grain version this weekend.
For me it was Yoopers "Dogfish Head 60 Minute Clone". Made the extract version twice last year, and making the all grain version this weekend.
lotusworker Well-Known Member Joined Dec 26, 2010 Messages 139 Reaction score 8 Location Raleigh Apr 25, 2014 #4 It was my Rye IPA that is aging right now. Usually my beers start out tasting good and get better, but this one was excellent upon first taste. 1 more week to carb up and I am hitting this keg.
It was my Rye IPA that is aging right now. Usually my beers start out tasting good and get better, but this one was excellent upon first taste. 1 more week to carb up and I am hitting this keg.
ZebulonBrewer Well-Known Member Joined Mar 29, 2014 Messages 436 Reaction score 87 Location Southwest Ohio Apr 25, 2014 #5 In 2013 my best first time brew was definitely my Widmer Brothers Brrrr Clone. FG finished a little high but damn was it good.
In 2013 my best first time brew was definitely my Widmer Brothers Brrrr Clone. FG finished a little high but damn was it good.
ColoHox Compulsive Hand Washer Joined Oct 21, 2011 Messages 1,768 Reaction score 401 Location Fort Collins Apr 25, 2014 #6 By far my honey kolsch. Perfect warm weather drinker now.
kh54s10 Supporting Member HBT Supporter Joined Aug 6, 2011 Messages 18,742 Reaction score 5,504 Location Edgewater Apr 25, 2014 #7 Mine was a variation of John Palmer's Elevenses. I added some peat malt and named it Shire Ale. Nice and smokey!
Mine was a variation of John Palmer's Elevenses. I added some peat malt and named it Shire Ale. Nice and smokey!