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what to do with krausen

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buhess

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Joined
Jul 15, 2012
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Location
Birmingham
I brewed a midwest grand cru extract on 7/15 and it has been in the primary ever since. I planned on racking it to the secondary two weeks later(yesterday), but when I opened the lid I found that the krausen was still on top. What course of action should I take here?
krausen.jpg
 
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