zgardener
Well-Known Member
Wasn't sure where to post this, Yeast/Fermentation, Recipes, etc. So posting it here, hoping someone can weigh in.
So, I had a starter get some bugs in it when I put it in the fridge to crash. I guess I forgot to tighten the lid, and when the starter cooled it pulled in some bugs.
It's a very nice, clean sour, and I think it could lead to something good, so I'd like to brew something, but I have no idea what. I've never brewed with bugs before, so I'm not really sure where to go. Anyone have any good recipes they could suggest for a 6 gallon (post boil) batch that I could try this out with?
I'd like to grow this culture a little more by putting a little more clean wort on it and brewing next weekend.
Tastes like lacto, no idea what pedio tastes like, definitely but not brett or acetobacter 100%.
Thoughts? Suggestions?
So, I had a starter get some bugs in it when I put it in the fridge to crash. I guess I forgot to tighten the lid, and when the starter cooled it pulled in some bugs.
It's a very nice, clean sour, and I think it could lead to something good, so I'd like to brew something, but I have no idea what. I've never brewed with bugs before, so I'm not really sure where to go. Anyone have any good recipes they could suggest for a 6 gallon (post boil) batch that I could try this out with?
I'd like to grow this culture a little more by putting a little more clean wort on it and brewing next weekend.
Tastes like lacto, no idea what pedio tastes like, definitely but not brett or acetobacter 100%.
Thoughts? Suggestions?