hey all,
brewing a belgian dubbel right now, but had to order an extra 1/4 lb of crushed chocolate malt due to the company's packaging. not anticipating being able to use it in a brew in the standard 2-3 month window of usefulness. therefore wondering if anyone out there knows of other things that can be done with unspent grains. ideas please? thanks!
brewing a belgian dubbel right now, but had to order an extra 1/4 lb of crushed chocolate malt due to the company's packaging. not anticipating being able to use it in a brew in the standard 2-3 month window of usefulness. therefore wondering if anyone out there knows of other things that can be done with unspent grains. ideas please? thanks!