My first try at brewing was Mr Beer and the first batch was drinkable, but not good. The second batch was barely drinkable. I went away for a week and told my neighbor that he could have as many as he wanted since I was going to dump it if he didn't want it. He drank all of it while I was gone and cleaned the empties.
Dont dump it, Cook with it, use it in your meals, fried chicken in beer and butter is great put beer and butter in skillet with chicken pieces, cook down till beer evaporates, fry chicken until done in whats left, beer and butter on a steak your BBQing is great, cook with it.
I've had good luck giving it to college kids (21 years old or over). They really appreciate it even though it's bad, and some of them get into the hobby because they want to make their own "sick beer at home".
When we brew a bad batch at the club I'm in we give it to one of the members and he filters the water out of it and brings the leftovers back. Happens a couple times a year. 2 out of 50+ isn't so bad.