johnpreuss
Well-Known Member
I'm planning a Wit w/ 3955 but I hate to throw away yeast after only one beer. Does anyone have any suggestions for a follow up recipe for a 3955 cake?
What to do w/ 3955?
- Thread starter johnpreuss
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annasdadhockey
Well-Known Member
Just wash it and save it for future use.
I've not used a Wit yeast yet, so I went to the Wyeast site and all I could find was 3944 - Belgian Wit Yeast.
They suggest it for Wit, Beglian Dubble, Tripple or Spiced beers.
With the spicy phenol notes, I would guess you could do a cool wheat beer with it too. Finish with some Amarillo, Cascade or Centennial, and get a clove & citrus thing going... mmmmm....
Just a few thoughts..
--LexusChris
They suggest it for Wit, Beglian Dubble, Tripple or Spiced beers.
With the spicy phenol notes, I would guess you could do a cool wheat beer with it too. Finish with some Amarillo, Cascade or Centennial, and get a clove & citrus thing going... mmmmm....
Just a few thoughts..
--LexusChris
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