if temperature control is taken care of then +1 on the grain mill. Brings your cost per batch significantly down.
I brew at 8,500 feet above sea level and found that o2 make little to no difference other than what appears to be a shorter period for fermentation taking off. I often forget to use it anymore.
I brew at 8,500 feet above sea level and found that o2 make little to no difference other than what appears to be a shorter period for fermentation taking off. I often forget to use it anymore.
