Whole grain or premilled

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impatient one

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So the more I get into this, I think I'm going to order larger qtys of every recipe usage, and reasonable qtys of others.

If I order non milled, I understand that it will last longer than premilled. I'll need to purchase a mill to do that. Where would you buy one and which one is most effective for grain and then milling flours.

Not only do I love beer, but I want to mill my own flour.
 

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