Lepersquatch
Well-Known Member
just did my first batch :rockin: and was unsure of this minor detail. Thanks for any and all advice.
what temp is best for fermenting Apfelwein ?
- Thread starter Lepersquatch
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Most wine yeast have a very large temperature range. So, "room temperature" is fine. Some strains, like Montrachet, have a temperature range of 59-86 degrees.
Lepersquatch
Well-Known Member
Thank you and sorry for the wrong place for this post. 
