I despise 12 oz bottles. I mean there OK if your swiging longnecks down at the dance hall but when I'm pouring into a glass and savoring some ale, I want a full to the top imperial pint. That's a full 20 oz.
Needless to say, I'm going to be using 22 oz bottles so I can still get the full glass after a first smooth swallow and topping off the glass still leaving the yeast in the bottom of the bottle.
What say you?
Needless to say, I'm going to be using 22 oz bottles so I can still get the full glass after a first smooth swallow and topping off the glass still leaving the yeast in the bottom of the bottle.
What say you?