Steveruch
Well-Known Member
I have a 5.5 gallon pot.
I used to brew 3 gallon all-grain batches, but due to space limitations am now doing two gallon extract batches and hope to be in a better living situation later in the year. While I downsized some time ago I kept my kettle and have acquired a biab bag which will allow me to resume all-grain brewing without having to replace a lot of equipment.If you are inexperienced, start w/ 2.5 gallons and work up to your comfort level.
While a 5 gallon batch is possible with a few work around like sparking, topping up the kettle w wort during the boil, and even topping up the fermenter, that’s not wise for the first time around the track w/ little seat time.
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