What should my FG be?

[JamesM]

I make a raspberry wheat
3 gal water
3.3 # Muntons Wheat LME
.5# wheat grain
.5# CaraAmber

OG1.046

could someone calculate this for me?
Thanks!

 

[Yooper]

what yeast? It's usually the attenuation of the yeast that determines the FG.

Any raspberries in this beer?

 

[JamesM]

sorry, 12 oz of frozen raspberries in fermenter and yeast is Belgian Golden Ale Yeast WLP570

 

[Kickass]

OG = 1.046
Belgian Golden Ale Yeast WLP570 attenuation = 73-78%, average 75%

46x.75=34.5

46-34.5=11.5

FG=1.0115

Hope this helps