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What should I make in my empty carboy?

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I'd also like to know. My margarita wine is still sitting in the carboy. I out other projects ahead of bottling this, but it is ready to bottle. And it tastes excellent!
 
Well I couldn't get the mint I wanted, so I bottled it as just hard limeade, I added one tin of limeade and one tin of water at bottling to add some fizz, it tastes quite dry and very tart, so I mix it with juice, in fact tonight I added half pineapple juice half limeade and it was so good, I also mixed half hard limeade half orange juice and a few frozen raspberries yesterday and it was tasty also, so it was a success just not great by itself, next time I'll backsweeten with more limeade and bottle pasteurize. My recipe needs some work, but potential is there.
 

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