So a friend of mine who was some of the reason I got into brewing(he brews also) came over last weekend as I was finishing up my brew day. It was my 1st 10 gal batch and my 2nd batch on my AG setup. He always talked about how much better AG beer was than extract. After a few home brews he say, "Well now you can call yourself a home brewer since you are making AG and doing larger batches". So I wasn't a home brewer before doing extracts? What exactly was I making then? Also according to him if you aren't making your own recipes its not "real" brewing.
Personally after the 1st bottle of my own brew(that tasted damn fine btw) I thought of my self as a home brewer.
So, what makes a home brewer?
Personally after the 1st bottle of my own brew(that tasted damn fine btw) I thought of my self as a home brewer.
So, what makes a home brewer?