• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What is your "House" flavor?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
For dark beers I always use brown sugar. It takes a little longer to carb but I brew fairly strong and complex dark beers that have to age anyway.
 
In my experience, there is a subtle difference in bottling with refined sugar as opposed to raw sugar. Maybe I'm imagining it, but I taste a difference.
 
I swear I can taste the brown sugar but I am more willing to believe that this is only because I know it's there.
 

Latest posts

Back
Top