te-wa
Well-Known Member
https://www.homebrewtalk.com/showthread.php?t=470557
close as i can get to the real thing. this is in all forms of the imagination, a "clone" of Fresh Squeezed IPA. for those who don't get Deschutes where they live, you don't need a side-by-side, just take it for what it is.
then again.... ipa recipes are easy to make. simple grain bills, lots of late additions, and some dry hopping. here is an example of an ipa that i just pulled out of thin air:
12 lbs american 2 row
12 oz munich 10L
8 oz carapils
8 oz caramel 40
1oz summit fwh
1oz amarillo @ 60
.5 oz cascade, .5 amarillo @ 10
.5 oz cascade, .5 amarillo @ 0
1oz cascade, 1oz amarillo DH for 5 days
american yeast. mash at 151, ferm at 67
close as i can get to the real thing. this is in all forms of the imagination, a "clone" of Fresh Squeezed IPA. for those who don't get Deschutes where they live, you don't need a side-by-side, just take it for what it is.
then again.... ipa recipes are easy to make. simple grain bills, lots of late additions, and some dry hopping. here is an example of an ipa that i just pulled out of thin air:
12 lbs american 2 row
12 oz munich 10L
8 oz carapils
8 oz caramel 40
1oz summit fwh
1oz amarillo @ 60
.5 oz cascade, .5 amarillo @ 10
.5 oz cascade, .5 amarillo @ 0
1oz cascade, 1oz amarillo DH for 5 days
american yeast. mash at 151, ferm at 67