javert
Well-Known Member
- Joined
- Dec 4, 2016
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My partner in crime and I recently acquired a Monster Mill MM3 mill. Regular one, not the Pro or ProPD version.
We have been happy with it so far, using it for barley and wheat malts and maybe unmalted ones in the future. Upon browsing, I'm a little worried about the excerpt on the Monster Mill site:
We do NOT recommend this mill for any commercial operation, brew shop, brewery etc.
Where exactly is the bound between homebrewing and commercial operation? I use it once a week at best to brew a 5 gal batch, which means a load of about 4 kg (8,8 lb) a week and if we're feeling industrious, maybe two batches a week.
What is the lifespan I can expect from the mill?
We have been happy with it so far, using it for barley and wheat malts and maybe unmalted ones in the future. Upon browsing, I'm a little worried about the excerpt on the Monster Mill site:
We do NOT recommend this mill for any commercial operation, brew shop, brewery etc.
Where exactly is the bound between homebrewing and commercial operation? I use it once a week at best to brew a 5 gal batch, which means a load of about 4 kg (8,8 lb) a week and if we're feeling industrious, maybe two batches a week.
What is the lifespan I can expect from the mill?