mjxl47
Member
I brewed an experimental half-batch with a friend. We were brewing an extract Fat Tire clone and reused everything (specialty grains, hops) to make a small beer/experimental brew. We used some leftover DME and honey as fermentable sugar and thought we would see what happens if we used bread yeast. The initial brew went fine. We dry hopped with some leftover hops from a previous brew and when we opened the secondary to bottle we found this. Does anyone know what this is?? This beer is just a side project, so I'm not super concerned about how it turns out; I've just never seen this before. Thanks!