Crock_it_out
Well-Known Member
This is a Bicentennial Blonde....primary for 17days....now in the carboy for 11 days...I crashed it for a couple days and now it has warmed back up....could it just be residual yeast reactivated? Or is this an infection....I was going to bottle it this tomorrow....PLEASE HELP!!!!
![IMG_0577.jpg IMG_0577.jpg](https://cdn.homebrewtalk.com/data/attach/104/104927-IMG-0577.jpg)