Majd
Well-Known Member
Hi,
During winter fermentation need to be warmed up. While I do have a temperature control device with one probe that I can ether put in a thermal well or tape to the side of the carboy. I cant seem to figure out how to deal with two carboy temperature control setuation. I always brew 10 gallons and end up with two carboys at the same time fermenting.
my questions are the following:
1- do I use fermawrap? if so do I lay it underneath the two carboys? and which carboy should I put the thermal probe in?
2- Do I warm the medium of the fridge using some thing like low rate heat gun (very low setting) hanging from the shelf of the fridge?
3- or do I go the extra mile by having two PIDs, with two probes and two fermawrap. but only one PID control the fridge power source, while the second PID is just to make sure that the other carboy is at good temperature?
Any advice?
Thanks
During winter fermentation need to be warmed up. While I do have a temperature control device with one probe that I can ether put in a thermal well or tape to the side of the carboy. I cant seem to figure out how to deal with two carboy temperature control setuation. I always brew 10 gallons and end up with two carboys at the same time fermenting.
my questions are the following:
1- do I use fermawrap? if so do I lay it underneath the two carboys? and which carboy should I put the thermal probe in?
2- Do I warm the medium of the fridge using some thing like low rate heat gun (very low setting) hanging from the shelf of the fridge?
3- or do I go the extra mile by having two PIDs, with two probes and two fermawrap. but only one PID control the fridge power source, while the second PID is just to make sure that the other carboy is at good temperature?
Any advice?
Thanks