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In the spirit of the lodo skeptical thread in this forum; purposely cloudy beer, .? I understand if a style of beer is cloudy by nature, great, I enjoy some cloudy beers. But when I see in recipes for some of these new fad beverages, adding adjuncts and taking steps just to assure cloudiness, I got to say "WTFO?"
I'll go on,.. since it is the start of the thread..and I am wasting time...Cloudy beers can mean a lot of things, it is not finished working, it is from the bottom of keg with a bunch of dregs, there was a dead rat in the barrel, etc. There is a reason clearer beer has been valued for centuries.
I'll go on,.. since it is the start of the thread..and I am wasting time...Cloudy beers can mean a lot of things, it is not finished working, it is from the bottom of keg with a bunch of dregs, there was a dead rat in the barrel, etc. There is a reason clearer beer has been valued for centuries.