lordotheporto
Member
I've read folks write about LME having a strange "funk" to it. Sometimes its described simply as having a "bad" flavor.
I'm not sure how to interpret these descriptions. Would someone care to elaborate on this? Can you provide a more detailed or helpful description? Does this flavor affect only certain kinds of LME (e.g., dark vs. amber vs. light)? Why does this problem not tend to be related to DME? Is it a factor of age, or something else? What is the best way to mitigate the problem (yes, yes, I know you will say All-Grain brewing, but anything apart from that)?
Thanks!
I'm not sure how to interpret these descriptions. Would someone care to elaborate on this? Can you provide a more detailed or helpful description? Does this flavor affect only certain kinds of LME (e.g., dark vs. amber vs. light)? Why does this problem not tend to be related to DME? Is it a factor of age, or something else? What is the best way to mitigate the problem (yes, yes, I know you will say All-Grain brewing, but anything apart from that)?
Thanks!