Gustatorian
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Saw the in a blog post and in the 4 years I've been brewing, I've never heard the term...
A mash cap is literally a physical cover that sits or floats on top of the mash.
The intent is to retain heat and limit exposure to oxygen while mashing.
It is commonly made from silicone, stainless steel or foam board covered with stainless steel tape but some have simply used a plate or a pizza pan.
In a recirculated mash system (RIMS or HERMS) there may be holes drilled through the mash cap to allow for recirculation.
A mash cap is literally a physical cover that sits or floats on top of the mash.
The intent is to retain heat and limit exposure to oxygen while mashing.
Wouldn't such a floating cap be a good oxygen barrier for use with a bottling bucket?
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