DeathBrewer said:hefeweizen. easiest and fastest
6 lbs of wheat dme
1 oz of hallertau
vial of WLP300 yeast
boil hops and DME for an hour, then cool to under 80F and pitch your yeast.
ferment at under 70F if you can. bottle after two weeks. drink after three more weeks
BAM!...and it's really, really good, too![]()