jaysquared2
Well-Known Member
- Joined
- Feb 13, 2017
- Messages
- 84
- Reaction score
- 3
What in the world kind of infection is this? Kettle sour. Goodbelly. Religiously sanitized and pre-soured to 4.4 so guessing the goodbelly had some kind of wild strain that made it’s way. I’ve never seen this. It’s like a floating fuzz ball. Looks like one large as hell mold spore possibly?