I would try some of the local homebrewers if given that chance.I like millstreams pale ale when fresh, i tried it again on tap and thought it was a wheat they had given me, they actually gave me another thinking it was the new waitress pouring me a wheat wich turns out was wrong and i found out they do make it with wheat, so i dont feel like such a ******* afterall after spotting this out.I actually felt like i knew what i was talking about thanks to this forum and brewing,i know what to look for.Tap beer is hit or miss, if you get it fresh your stoked when you get it stale or bad keg/tube cleaning its unfortunate for you when its not the brewers fault.Same with storing or shipping.Realisticly i wish i could try all my favorite beers right at the brewery,just a dream!Until then i still can make good beer and seek out good beer to inspire me. Im finding out alot lately that if you just age your beer you think is ok,it will just turn out great ,i felt disapointed within a month of bottleing sometimes but if you give it a month or two more your in heaven! Im drinking my 4th of july beer that should have been ready then, well its ready now in august finally!Firecracker red from homebrewers recipe guide. And i thought it was the red hots, or maybe the fact i used whole grain torrefied wheat that made it harsh at first,not anymore its a fantastic cinimony red.