Watched some airlocks and cleaned some kegs. I decided not to keg my current beers quite yet.
I was finally able to taste orange from Voss when I tasted the gravity samples, but it seemed like it decreased as the fermentation proceeded. The lower pitched seemed to help but it also slowed down the fermentation even with the temp at 95F.
I was finally able to taste orange from Voss when I tasted the gravity samples, but it seemed like it decreased as the fermentation proceeded. The lower pitched seemed to help but it also slowed down the fermentation even with the temp at 95F.