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What I did for beer today

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Judged on the final day of the Miami Area Society of Homebrewers Coconut Cup competition.
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Finally (after three years of owning it) installed a ball valve in my 12 gallon aluminum kettle. Until now it's just been used to catch first runnings, which get pumped back into the keggle once the sparge is done; now it can be used exclusively as the BK. Boils faster, has a lid that fits, and will mean less cleaning at end of brewday since the keggle will now just be the HLT. Was a bit apprehensive to drill into it but much reading here and elsewhere gave me the courage to do it. Was dead easy with a relatively cheap step drill bit from Harbor Freight and my trusty corded drill. Shortly gonna mill the grain for tomorrow's brewday as well. Good day!
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What paint did you use? Looks good

I use this paint and make stencils with my wife’s vinyl cutter. Apply stencil, brush with paint, remove stencil, let dry for 1 hour then bake in 350° oven to cure paint. I’m still struggling with the timing of removing the stencil... do it too soon and it smears the paint and if it dries too long, it sticks to the stencil and peels off the glass. I’m sure there’s a better way, but I haven’t figured it out yet.

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Finally (after three years of owning it) installed a ball valve in my 12 gallon aluminum kettle. Until now it's just been used to catch first runnings, which get pumped back into the keggle once the sparge is done; now it can be used exclusively as the BK. Boils faster, has a lid that fits, and will mean less cleaning at end of brewday since the keggle will now just be the HLT. Was a bit apprehensive to drill into it but much reading here and elsewhere gave me the courage to do it. Was dead easy with a relatively cheap step drill bit from Harbor Freight and my trusty corded drill. Shortly gonna mill the grain for tomorrow's brewday as well. Good day!View attachment 667745
I have aluminum kettles too, and have never been brave enough to try that. If I ever do, I know where to get advice!
 
I have aluminum kettles too, and have never been brave enough to try that. If I ever do, I know where to get advice!

It truly was dead easy. Marked my spot, put on eye protection, sat on the kettle to keep it steady, and started. Slow and steady does the trick, especially when getting it started. Most posts I read recommended making a pilot hole first, but I didn't need to; step drill bit started just fine without it. Don't forget the old adage, "measure twice, cut once", either. The bits I got are titanium nitride; Harbor Freight had two of them, different sizes, for $16.95. Cannot beat that. I did have to take it up to 7/8" instead of 3/4" to get the bulkhead through, but gaskets on both sides (red silicone on the inside, black on the outside) keep it from leaking too much. It did leak today during the brew, but only until the wort started boiling and sealed it up good.
 
Over the weekend:
Friday - kegged a chocolate milk stout and "brewed" an all extract no boil pale/blonde/something
Yesterday - brewed another chocolate milk stout that went A LOT better than the one that was kegged Friday. Added some cherry wood smoked malt to this one and actually hit close to all my gravities
 
As of now I just have a 20oz paintball tank. Came on the single keg kit my wife got me for Christmas

I use the same cylinders in mine and love em. Even the small cylinders are around 800psi when full. (Glad I took this pic this morning, it’s about time for a swap).
the regulator you have pictured appears to be a secondary regulator that is intended for a low pressure in and out. I’d imagine if you run full 800psi into that valve bad things may happen (the paperwork should show the max pressure allowed).
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I use the same cylinders in mine and love em. Even the small cylinders are around 800psi when full. (Glad I took this pic this morning, it’s about time for a swap).
the regulator you have pictured appears to be a secondary regulator that is intended for a low pressure in and out. I’d imagine if you run full 800psi into that valve bad things may happen (the paperwork should show the max pressure allowed).
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This is the kit I have

https://www.kegconnection.com/draft-beer-at-home-and-on-the-go-deluxe-kegerator-kit/
 
Brewed a Hopslam clone yesterday and saved the final runnings for today... Today I began the process of stepping up Chimay yeast from the dregs of a couple different bottles of Chimay.
 
Packed up 19 bottles of various styles of my HB and two bottles of my brew buddy's hotter than hell sauce. To send to a friend that moved to bumbfukegypt as a sanity care package.View attachment 668374
As someone who lives overseas... What a great gift! Even though it's getting better, it's still hard to find good/new/unique craft beer. And it's even harder to find good American style hot sauce. Your friend is lucky to have you!
 
@Brewbuzzard

Radisson Blu hotel, Al-Sharma district, Jeddah, Saudi Arabia. Label the bottles as balsamic vinegar, and they might get thru customs.


Not really, I'm flying home Saturday.
(And I'll be flying Sunday!)
Well, I'm back in the USA. But my bag is in Saudi arabia., And I gotta pee. 18 hours in the air, and still got one flight to go.
 
Not today but March 1st, 2015 I upgraded from Mr. Beer and brewed my first 5 gal. batch. The rest is history!
Happy Anniversary, Mr Beer commercials got me interested in brewing, though I had never gotten one of their kits.

I just checked gravity on 2 that are just about done and added dry hops to one of them, I hope it gets that extra something it needs from that. Also washed about a dozen bottles.
 

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