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What I did for beer today

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Poked around in my boxes of empties wondering if any full ones had been left behind. Found I only have 15 bottles of homebrew in the house. The corny on tap feels like its down to half and the altbier in the closet still has a few weeks to age.

I need to brew soon... Honey Orange Wheat.
Will have to wait as I am on call next weekend.
 
Added a french press full of cold brewed coffee and bottled a batch of Deception Stout...
 
Pulled of the painters tape, knocked out the hole fill pegs and did some trim work on the epoxy. Slapped down a bead of silicone and placed the collar. On went the lid and in went the gear.

Tomorrow, I'll drop the kegs in.

First craft draft getting real close :ban:

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done2.jpg
 
About to drink a couple ales; also I checked on my watermelon ale I have on secondary and it smelled awesome!
 
Not really today per-se but its within the spirit and intent of the thread.

Saturday woke up nice and early (10am) went to the farmers market nice and early to get run over by people with triple seat strollers, decided (swmbo) that we were feeling extra crafty and went to pick about 1lb of mulberries (dominated that mulberry tree with a ladder) for a future Mulberry Wheat Ale.

Then decided we were even more crafty and went and picked about 12lbs of blueberries. 5lbs of which will become a Blueberry Lambic experiment, still deciding on what yeast to use, torn between Wyeast 3278 and 3763. Need to go buy lots of New Glarus lambics so I can bottle purely in 750ml bottles.
 
Been working on 2 brew paddles, yesterday I got my basic shape sawed out and sanded down a good bit, will be rerouting the top of the neck and handle bottom, then sanding down the rest to finish my bigger brew paddle today.
 
1. Put some 3711 on the stir plate for brew day Wednesday. Don't make fun of my "vortex" :)

2. Reached my savings goal for a keezer build. Plans started with a single keg mini fridge. Now I'm at a 5 tap keezer. Shalom.



3. Dry hopped my Citra/Centennial APA. Smells like my hopes and dreams.

image-3922207797.jpg
 
Worked on keezer, brewed a chocolate porter (from Dan's recipe book - if you live in Vancouver you know of who I speak) and put a honey brown into cold crash, washed some kegs. Good day actually
 
:mug: Trying my own recipe for a Coffee Stout. Oh yeah, any association with Famous Dave's Bar-B-Que is unintentional.
Using: 5 gal R/O water
7 lbs. of Dark Malt
15.9 AA Millennium bittering hops
Ale yeast
Cold Brewed Rwanda-Sumatra blend coffee.
Wish me Luck.

In Bottles:
Jelly Donut,(Raspberry Brown) Ale
Snik-L-Fritz (lemon citrus wheat) Ale

In primary:
Papazian's "Who's in the Garden Grand Cru"
 
Racked a German Alt and a Belgian Trippel. Harvested yeast from the German Alt.

Good day in the brew house (kitchen).

Also, popped the cap off of 2 cold beers, poured them into a glass, and drank them.

Beer is good.
 
Something is terribly wrong with me. Instead of "picked these" I read "pickled these" and thought "hmmmmm... I think I might like pickled blueberries. Intrigued am I."
 
TNGabe said:
Picked these.

That's a lot of blueberries! and one pinkish orange one. How big are those buckets and what do you plan on brewing with them? I'm intrigued.
 
Something is terribly wrong with me. Instead of "picked these" I read "pickled these" and thought "hmmmmm... I think I might like pickled blueberries. Intrigued am I."

You might be a pickled blueberry. ;)

That's a lot of blueberries! and one pinkish orange one. How big are those buckets and what do you plan on brewing with them? I'm intrigued.

Yeah, we got a few in there that aren't ripe. One gallon buckets, so about 28 lbs probably. I generally use 2 lbs of fruit per gallon of beer. All I've got planned for now is 5 gallons of Berliner Weisse. I've got 10 different long term sours going and a few more will be brewed this week, so it's always good to have fruit in the deep freeze for blending time in the fall. There will be more to pick next week, so we'll try and pick and least this many again.
 
You might be a pickled blueberry. ;)



Yeah, we got a few in there that aren't ripe. One gallon buckets, so about 28 lbs probably. I generally use 2 lbs of fruit per gallon of beer. All I've got planned for now is 5 gallons of Berliner Weisse. I've got 10 different long term sours going and a few more will be brewed this week, so it's always good to have fruit in the deep freeze for blending time in the fall. There will be more to pick next week, so we'll try and pick and least this many again.

For blueberries you may want to bump that up considerably and possibly use a bit of extract to get a blueberry flavor. Very delicate so the flavor gets lost easily in beer.


Today I:

Updated beer inventory
Grain inventory
Put together order list
Had a couple meetings to discuss upcoming brews
Gained ground on a couple of changes I have been working on for a while.
 
bottled and kegged my Altbier.
Then I re capped the bottles as I forgot to add the fizz tabs. As I only do 9 bottles it was not that big of deal.
 
1.) Drank some of my Workaholic SMaSH Blonde Ale
2.) weighed and froze some blueberries off my bushes
3.) worked through the night again (so I can get my paycheck and keep brewing)

cheers!
 
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